19994 original delicious creamy Recipes

artichoke hearts, drained, cream cheese, softened, mayonnaise, shredded parmesan cheese, sliced green onions, flake-style imitation crabmeat, finely chopped, keebler town house original crackers

roasted red peppers, chopped fresh parsley, minced garlic or roasted garlic, shredded parmesan cheese, cream cheese, cubed, fresh parsley sprigs, keebler town house original crackers

penne pasta, olive oil, divided, green onions, chopped, dried thyme leaves, tub philadelphia original cooking creme, kraft 100% parmesan shredded cheese, shredded cracker barrel extra old cheddar cheese, light rye bread, cut into 1/2-inch cubes

tub philadelphia original cooking creme, egg noodles, cooked, chunk light tuna in water, drained, flaked, frozen peas, sliced mushrooms, undrained, ritz crackers, crushed, butter, melted

olive oil, onions, chopped, zucchini, sliced, firm tofu, cubed, red pepper flakes, dried oregano, chicken stock (original recipe called for 6 cups), fat free cottage cheese, salt and pepper to taste

red potatoes, shallots, minced, garlic cloves, minced, low sodium chicken broth, hidden valley original ranch dressing mix, sharp cheddar cheese, shredded, shredded cooked boneless skinless chicken breasts, lemon juice, kosher salt, fresh ground black pepper

jimmy dean s pork sausage , regular, cream cheese, onion, rotel tomatoes , original, garlic powder, chili powder, red pepper flakes

light cream, amaretto liqueur, baileys original irish cream, tia maria coffee liqueur, crushed ice, chocolate fudge topping , to line glass decorate top

shrimp , shells reserved, olive oil, butter, shallot, minced, stalks celery, cut into chunks, baby carrots, chopped parsley, dried thyme, bay leaves, lemon zest, tomato paste, cayenne pepper, sherry wine, all-purpose flour, seafood stock, heavy cream, milk, hidden valley original ranch dressing, kosher salt, fresh ground pepper , to taste, chives, for garnish

uncooked medium egg noodles, light chunk tuna in water, drained and flaked, sliced mushrooms, undrained, philadelphia original cooking creme, cut green beans, drained, dried dill, black pepper, crushed cracker, butter, melted

uncle ben s long grain and wild rice blend (original recipe), bacon, fried and crumbled, onion, sauteed, cream of potato soup, velveeta cheese, cubed, half-and-half

store bought rotisserie-cooked chicken (original flavor), wide egg noodles, chicken bouillon, carrot, chopped small, celery rib, chopped small, onion, chopped small, poultry seasoning, fresh ground black pepper, salt, butter, water, cream of chicken soup, sour cream

boneless skinless chicken breasts, hidden valley original ranch seasoning mix, cream cheese, shallot, minced, fresh chives, sliced thin, baby spinach leaves, apple-smoked bacon

chicken breasts, low fat reduced-sodium cream of mushroom soup, fat free low-sodium cream of chicken soup, original rotel tomatoes, velveeta reduced fat cheese product, onion, stalks celery, whole wheat spaghetti, tony chachere s salt-free cajun spice

hidden valley original ranch dressing, flour tortilla (2-3oz), fresh medium shrimp, whole peeled and divined (4-6oz), shallot, small dice, lemon zest, lemon juice, pico de gallo, salt and pepper, clarified butter, fresh spinach

chicken breast, pillsbury thin crust pizza dough, cream cheese, hidden valley original ranch dressing, italian seasoned breadcrumbs, extra virgin olive oil, lemon , juice of

butter, shallot, chopped, water, hidden valley original ranch dressing mix, red potatoes, peeled, cut in 1/2-inch cubes, frozen mixed vegetables, frozen corn, boneless skinless chicken breast, cubed, dry white wine, diced tomatoes, drained, cream of chicken soup, undiluted, drops hot sauce, half-and-half

boneless skinless chicken breasts, pure olive oil, salt, pepper, sweet red peppers, halved and seeded, parmesan and roasted garlic salad dressing (preferably newman s own), parmesan cheese, grated, dijon mustard, flour flour tortillas, torn romaine lettuce, sun-dried tomato , cut into strips, redhot original cayenne pepper sauce , to taste