187881 original chi chi mexican fried cream Recipes

  • Mexican Fondue
    mexican beer, shredded cheddar cheese and
    2 More
    mexican beer, shredded cheddar cheese, shredded monterey jack cheese, minced green chili
    20 min, 4 ingredients
  • Mexican Spirals
    cream cheese, at room temperature, cilantro, ground cumin and
    8 More
    cream cheese, at room temperature, cilantro, ground cumin, cooked chicken breast, red pepper, jalapeno pepper, monterey jack cheese, grated, salt, tortillas, sour cream, for dipping, salsa, for dipping
    30 min, 11 ingredients
  • Mexican Ribs
    mexican chorizo sausage or 8 oz other smoked sausage and
    13 More
    mexican chorizo sausage or 8 oz other smoked sausage, garlic, minced, pork back ribs, cut into 6 serving pieces, tomatoes, chopped, fresh jalapeno peppers or 2 tbsp canned jalapeno peppers, chopped, oregano, zucchini , cut into 1/2 inch slices, sweet green pepper, seeded and membrane removed,cut into bite size pieces, sweet red pepper, seeded ,membrane removed & cut into bite size pieces, cold water, flour, canned sliced black olives, cheddar cheese, grated (or cheese of your own choice), yellow onions, thinly sliced
    16 min, 14 ingredients
  • Mexican Pizza
    cream cheese, sour cream, green pepper, diced small and
    3 More
    cream cheese, sour cream, green pepper, diced small, red pepper, diced small, shredded monterey jack cheese, salsa (mild, medium or hot )
    1 hour 15 min, 6 ingredients
  • Mexican Fruit Salad Bionico
    cream fruit topping, la lechera (sweetened condensed milk) and
    11 More
    cream fruit topping, la lechera (sweetened condensed milk), sour cream, squirt honey, cinnamon, fruit: (you can use what you like ), fuji apple, cantalope, strawberry, banana, granola, shredded coconut
    13 ingredients
  • Mexican Vegetable Roll-Ups Mexican Vegetable Roll-Ups
    cream cheese, softened, sour cream and
    9 More
    cream cheese, softened, sour cream, taco seasoning mix (to taste), fresh corn kernels (or frozen corn, thawed, drained), black beans, drained, rinsed, chopped fresh cilantro, plum tomato, seeded, finely chopped (roma , about 1/4 cup) (optional), salsa, diced mild green chilies, drained (optional), shredded cheese , cheddar, jack, etc, tortillas (10 inch. plain , jalapeno,sundried tomato, etc.)
    1 hour 20 min, 11 ingredients
  • Mexican Ribs Al Fresco Mexican Ribs Al Fresco
    mexican hot sauce, chili powder, burgundy wine and
    5 More
    mexican hot sauce, chili powder, burgundy wine, spareribs , cut into 3 inch pieces, dijon mustard, brown sugar, ketchup, onion, coarsely chopped
    8 hour , 8 ingredients
  • Mexican Tortilla Wrap Roll-Ups Mexican Tortilla Wrap Roll-Ups
    cream cheese, at room temperature, sour cream and
    10 More
    cream cheese, at room temperature, sour cream, taco seasoning, refried beans, tortillas, peas, diced carrot, diced green pepper (any color pepper looks pretty), chopped green onion, canned corn niblet (green giant, canned), grated cheddar cheese, salsa
    24 min, 12 ingredients
  • Mexican Cornbread Mexican Cornbread
    cream-style corn, cheddar cheese, shredded, cornmeal and
    6 More
    cream-style corn, cheddar cheese, shredded, cornmeal, sour cream, corn oil, diced green chilis (canned ), eggs, baking powder, salt
    1 hour 20 min, 9 ingredients
  • Easy Unfried Mexican Ice Cream Easy Unfried Mexican Ice Cream
    cinnamon toast cereal, toasted and
    2 More
    cinnamon toast cereal, toasted, vanilla ice cream (even soy), honey
    15 min, 3 ingredients
  • Mexican Meatball Stew Mexican Meatball Stew
    mexican-style stewed tomatoes, undrained and
    4 More
    mexican-style stewed tomatoes, undrained, turkey meatballs, thawed, black beans, rinsed and drained, chicken broth with roasted garlic, frozen corn, thawed
    6 hour 10 min, 5 ingredients
  • Rotisserie Chicken, with Fried Yucca Root Rotisserie Chicken, with Fried Yucca Root
    whole chicken, minced garlic, huacatay (peruvian herb) and
    20 More
    whole chicken, minced garlic, huacatay (peruvian herb), pepper, salt, ajies (peruvian chile), ground cumin, lemons or limes, juiced, achiote (annato), yucca root, peeled and boiled (cook them like potatoes), vegetable oil, for frying, cream of aji (6 to 9 ajies in the blender with salt, 1 clove of garlic, ground black pepper, and 1/2 cup oil), olive oil, green onions, chopped, lime juice, queso fresco, red onion sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile, salt and freshly ground black pepper, lemon juice
    2 hour 25 min, 23 ingredients
  • Venetian Fried Cream: Crema Fritta (Mario Batali) Venetian Fried Cream: Crema Fritta (Mario Batali)
    olive oil, for frying and oiling the work surface, milk and
    7 More
    olive oil, for frying and oiling the work surface, milk, eggs, yolks and whites separated, granulated sugar, vanilla extract, all-purpose flour, more for dredging, lemon , zested, bread crumbs, powdered sugar, for garnish
    30 min, 9 ingredients
  • Mexican Corn Dip Mexican Corn Dip
    mexican corn, drained, monterey jack cheese, shredded and
    4 More
    mexican corn, drained, monterey jack cheese, shredded, grated parmesan cheese, mayonnaise, jalapeno slices, chopped, tortilla chips or frito scoops
    30 min, 6 ingredients
  • Mexican Veggie Toss Mexican Veggie Toss
    mexican veggie toss, chopped fresh cilantro and
    6 More
    mexican veggie toss, chopped fresh cilantro, chopped green onions, red wine vinegar, salt, chopped garlic, cumin, tortilla chips
    11 ingredients
  • Mexican Creamed Corn And Green Chile Casserole Mexican Creamed Corn And Green Chile Casserole
    vegetale oil, cream style corn, garlic powder, eggs and
    3 More
    vegetale oil, cream style corn, garlic powder, eggs, yellow corn meal, green chilies, cheddar cheese, grated
    50 min, 7 ingredients
  • Mexican Rice Mexican Rice
    mexican rice, onion, grain rice, lard or chicken fat and
    11 More
    mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.
    25 min, 15 ingredients
  • Mixed Vegetables With Mexican Sour Cream Dip Mixed Vegetables With Mexican Sour Cream Dip
    reduced-fat sour cream, lime juice, extra-virgin olive oil and
    7 More
    reduced-fat sour cream, lime juice, extra-virgin olive oil, chopped fresh cilantro, ground cumin, ground red pepper, salt, cucumber , cut into 16 slices, red bell pepper , cut into 16 strips, squash , cut into 16 slices
    12 min, 10 ingredients




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