35396 original afternoon biscuits cookies Recipes

new terra-cotta flowerpots (3-1/2-inch diameter), cold whole milk, instant chocolate fudge pudding mix, oreo cookies, crushed, divided, fresh strawberries, mint sprigs

refrigerated ready-to-bake chocolate chip cookies, peanut butter ice cream with peanut butter cup pieces, chocolate syrup, cream in a can and chocolate sprinkles, optional

peanut butter, oatmeal raisin cookies, vanilla ice cream or flavor of your choice, chocolate chips

chocolate chip cookies, butter, melted, hot fudge topping, divided, vanilla ice cream, softened, chocolate ice cream, softened

white candy coating, coarsely chopped, pretzel sticks, broken into pieces, dry roasted peanuts, oreo cookies, broken into chunks

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

quartered fresh strawberries, fresh raspberries, fresh blackberries, fresh blueberries, sugar, divided, lemon juice, reduced-fat cream cheese, fat-free whipped topping, ground cinnamon, meringue cookies, quartered

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

unsalted butter, white sugar, honey, vanilla extract, eggs, salt, baking powder, all-purpose flour

butter, egg, sugar, instant pudding mix (any flavour), flour, baking powder

butter, jelly crystals (i used 2x 85 g packets), sugar, egg, flour, baking powder

butter, softened, caster sugar, egg, at room temperature, vanilla essence, self-raising flour, custard powder, white chocolate, roughly chopped

oat bran (6 1/3 oz), oats (3 5/8 oz), flour (5 oz), baking soda, icing sugar (1 7/8 oz), melted butter (6 1/3 oz)

self raising flour, custard powder, caster sugar, low-fat butter, chopped (room temperature ), skim milk, vanilla essence, almonds

ground almonds, sugar, egg whites, vanilla, drop almond essence, blanched almond , for decorating

all-purpose flour (200 g), salt, baking powder, ginger, allspice, cinnamon, mace, nutmeg, butter (100 g), caster sugar (50 g aka superfine granulated), egg, cold water (if needed, see instructions), jam (optional), icing (optional)

plain flour, self-raising flour, icing sugar, unsalted butter, chopped, olive oil, nicoise olive, pitted, grated lemon , zest of

butter, sugar, golden syrup, baking soda (level), flour (slightly heaped), raw peanuts