5 oriental rice casserole Recipes

cooked chicken (can either cube it or coarsely shred), lemon juice, soy sauce, chinese vegetables, mayonnaise, green onion, finely chopped, celery, sliced, mushroom, sliced, zucchini, sliced thick and then quarter the slices, chicken broth (i use swanson canned or in the carton), pepper, instant rice, chinese beef gravy, water chestnuts, drained and chopped, chow mein noodles (the crispy ones )

lean ground beef, onions, chopped, celery, chopped, cream of mushroom soup, cream of chicken soup, water, uncooked rice, pepper, soy sauce, chow mein noodles

ground beef, cooked and drained, onions, chopped, celery, sliced, cream of chicken soup, cream of mushroom soup, water, raw rice, soy sauce, pepper, fried chinese noodles

green bell pepper, stemmed, seeded , deribbed and cut into 2-inch strips, scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds, zucchini, trimmed , cut in half lengthwise, then cut into 2-inch pieces, snow peas , strung, fresh coriander leaves, tamari soy, rice wine vinegar, fresh ginger, peeled, vegetable oil