93 oreo vanilla cool sugar Recipes

oreo cookies, butter , real, chocolate chips , semi sweet, ice cream , vanilla, boxed, sugar, evaporated milk, vanilla extract, chocolate shavings, cool whip

oreo cookies, divided, butter, melted, philadelphia cream cheese, softened, sugar, vanilla, cool whip topping, thawed

cream cheese, room temperature, powdered sugar, milk, vanilla, cool whip, oreo cookies, crushed into chunks, butter, room temperature, instant vanilla pudding (small size)

oreo cookies (broken into pieces), milk, vanilla ice cream, instant espresso powder, chocolate syrup, sugar (optional), cream or cool whip frozen whipped topping, thawed, crushed cookie (to garnish )

instant vanilla pudding, milk , for pudding, cool whip, powdered sugar, oreo cookies, cream cheese, softened

butter, melted, oreo cookies, crushed (plus extra for sprinkling ), cream cheese, softened, sugar, cool whip (divided ), instant chocolate pudding mix, instant vanilla pudding, milk

oreo cookies, cool whip, cream cheese, softened, powdered sugar, butter, softened, fresca soda, powdered milk, french vanilla instant pudding, vanilla

oreo cookies, crushed (2 3 cups), melted butter, cream cheese (softened at room temperature ), sugar, vanilla, sour cream, eggs, semi-sweet chocolate, melted, cooled

oreo cookies, filling removed and cookies crushed into crumbs, butter, melted, vanilla ice cream, softened (i use kemp s), salted spanish peanuts, butter, powdered sugar, evaporated milk, milk chocolate chips, vanilla, cool whip, thawed

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

cream cheese, sugar, sour cream, vanilla, eggs, oreo cookies, roughly chopped, sour cream, powdered sugar, vanilla, cool whip, chocolate syrup , to drizzle over top of cakes

vanilla pudding, cool whip, cream cheese, powdered sugar, butter, milk, vanilla, oreo cookies

oreos, instant vanilla pudding, cream cheese, milk, powdered sugar, cool whip

oreo cookie crumbs, butter, softened, cream cheese, softened, caster sugar, vanilla, cream, gelatin (melted in 1/4 cup of boiling water), white chocolate, melted and cooled, crushed oreo cookies (more if you prefer )

margarine, melted, oreo cookies, cream cheese, powdered sugar, cool whip, milk, instant chocolate pudding mix, vanilla

oreo thin crisps, light vanilla soymilk, a sm ll (4-serving) p ck ge. jell-o sug r free f t free cook & serve pudding mix v nill, unflavored knox gelatin, thawed cool whip free, sugar-free chocolate syrup

oreo cookies, butter or 1/2 cup margarine, french vanilla instant pudding, milk, cream cheese, sugar, cool whip

oreo cookies, crushed (about 22 cookies), melted butter, cream cheese, softened, icing sugar, whipping cream , unwhipped, vanilla, vanilla chips, melted and cooled, chocolate chip