47187 oreo fudge cake dessert Recipes
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Easy Orange Cake Dessertyellow cake mix and6 Moreyellow cake mix, fresh orange juice or 1 1/2 cups frozen orange juice, eggs, heavy cream, powdered sugar, vanilla, mandarin orange sections, well drained (small can)45 min, 7 ingredients
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Chocolate Cherry Cake Dessertcherry pie filling, yellow or white cake mix and4 Morecherry pie filling, yellow or white cake mix, margarine or butter (i prefer butter), walnuts (optional), chocolate chips, almond extract40 min, 6 ingredients
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Oreo Ice Cream Sundae Dessertoreo cookies , package, vanilla ice cream and4 Moreoreo cookies , package, vanilla ice cream, smuckers hot chocolate fudge topping , jars, maraschino cherries, nuts, topping package2 hour , 6 ingredients
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The Easiest Oreo Fudge Ice Cream Pievanilla ice cream or 1 quart frozen yogurt, softened and4 Morevanilla ice cream or 1 quart frozen yogurt, softened, oreo cookie pie crust, chocolate fudge sauce, cool whip free (to garnish ), oreo bite size chocolate sandwich style cookies (to garnish )6 hour 5 min, 5 ingredients
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Oreo Cookie Ice Cream Cakeoreo cookies, crushed fine, margarine, melted and2 Moreoreo cookies, crushed fine, margarine, melted, vanilla ice cream, softened, chocolate fudge topping (or more )1 min, 4 ingredients
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Oreo Cookie Pound Tube Cakeoreo cookie lb tube cake, oreo cookies, flour, sugar, milk and10 Moreoreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.50 min, 16 ingredients
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