62 oreo cups Recipes

day-old french bread or 4 cups regular bread, in cubes, oreo cookies, coarsely broken, milk, sugar, butter or 1/4 cup margarine, melted, eggs, vanilla extract, cream (optional)

coarsely chopped oreo cookies, eggs, sugar, heavy cream or 2 cups whipping cream, milk, peppermint extract

amazing oreo dessert, oreo cookies, divided, butter, melted, cream cheese, softened, peanut butter, powdered sugar, divided, peanut butter cups, chopped, milk, instant chocolate pudding mix

oreo cookies, chocolate ice cream or 1 cup vanilla ice cream, may substitute with cool whip, hot cocoa or 2 tsp chocolate powdered milk, milk, mint (to garnish ) (optional)

oreo cookie crumbs, philadelphia cream cheese spread, sugar, crushed pineapple, undrained, angel flake coconut, toasted, cool whip topping, thawed, divided

oreo cookies, crushed, cool whip, vanilla pudding mix, milk (2 cups per package of pudding), orange food coloring, clear plastic cups

candy canes (finely chopped-about 1/3 cup-& divided ), philadelphia cream cheese, softened, oreo cookies, finely crushed, semi-sweet baking chocolate, melted

graham cracker crumbs, crushed oreo cookies, sugar, butter, melted, creamy peanut butter, cream cheese, softened, sugar, sour cream, eggs, lightly beaten, vanilla, chocolate fudge topping, divided, peanut butter cups, cut into small wedges

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

oreo cookie crumbs, butter, softened, cream cheese, softened, caster sugar, vanilla, cream, gelatin (melted in 1/4 cup of boiling water), white chocolate, melted and cooled, crushed oreo cookies (more if you prefer )

oreo cookies, divided, margarine, melted, marshmallow cream, semisweet mini chocolate chips or 1/2 cup semi-sweet chocolate chips, chopped walnuts or 1/3 cup chopped pecans, toasted

whole oreo cookies, oreo cookies, coarsely crushed, cream cheese, room temperature, sugar, pure vanilla extract, eggs, room temperature, lightly beaten, sour cream, salt

oreo cookies, unsalted butter, melted, unsweetened chocolate, sugar, unsalted butter, evaporated milk, coffee ice cream, softened, heavy cream or 1 cup whipping cream, coffee liqueur

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

crushed (reserve 1/2 cup for topping), margarine, cream cheese (i use low fat ), powdered sugar, cool whip, instant chocolate pudding, milk

pudding (4 serving box), butter (melted ), graham cracker crumbs, oreo cookies (crushed ), cool whip

jell-o chocolate instant pudding, cold milk, tub (8 oz.) cool whip whipped topping, thawed, divided, oreo cookies, crushed (about 2 cups), divided, semi-sweet chocolate chips