62 oreo cookie dessert milk Recipes

oreo cookies, cool whip, cream cheese, softened, powdered sugar, butter, softened, fresca soda, powdered milk, french vanilla instant pudding, vanilla

oreo cookie pie crusts, cream cheese, softened, powdered sugar, instant butterscotch pudding mix, chocolate fudge instant pudding mix, milk, divided into 1 1/2 cup. each, cool whip

oreo cookies , crumbs, melted butter, instant vanilla pudding, milk, dream whip, ice cream (mint chocolate chip or peppermint stick), cool whip

oreo cookies (crushed ), butter, vanilla ice cream (square size), salted peanuts (optional), semi-sweet chocolate chips, powdered sugar, butter, evaporated milk, vanilla

oreo cookies (crushed ), butter (melted ), vanilla ice cream , take out of the freezer just as you mix the top two ingredients (softened), peanuts (optional), evaporated milk, chocolate chips, powdered sugar, oleo, vanilla

oreo cookies (crushed ), butter or 1/2 cup margarine, melted, peppermint ice cream or 1/2 gallon party mint chocolate chip ice cream or 1/2 gallon mint chocolate chip ice cream, cool whip, thawed, butter or 1/2 cup margarine, unsweetened baking chocolate, chopped, sugar, evaporated milk, vanilla, crushed peppermint candies or 1/3 cup candy cane

oreo cookies, finely crushed, melted butter, instant vanilla pudding, cold milk, cool whip

oreo cookies, crushed, butter, melted, peanut butter, cold milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, divided, hot fudge ice cream topping 1/4 cup candy-coated peanut butter pieces

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

oreo cookies crushed, margarine or butter, softned peppermint ice cream, milk chocolate chips, evaporated milk

oreo cookie crumbs, butter, melted, semi-sweet chocolate baking squares, melted, canned sweetened condensed milk, toasted pecans, chopped, cold milk, jello chocolate instant pudding (4 serving sizes each), cool whip (thawed & divided )

oreo cookies, finely crushed, butter, melted, cream cheese, sugar, milk, bananas, sliced, chocolate instant pudding, milk, red maraschino cherry, halved, walnuts, chopped, chocolate syrup

oreo cookies, finely crushed (about 2-1/4 cups), butter, melted, cold milk, instant vanilla pudding mix, peanut butter, german sweet chocolate, chopped

oreo cookies finely crushed, butter melted, pistachio flavor instant pudding, cold milk, cool whip topping thawed, toffee bits

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter or 1/2 cup margarine, softened, chocolate syrup, vanilla, pecans or 1 cup walnuts

oreo cookies (crushed ), cool whip, milk, cream cheese, powdered sugar, creme de menthe (green ), creme de cacao

oreo cookies, cream cheese, cool whip, sugar, milk, instant chocolate pudding mix, gummy worms (different colors)