79236 oreo buttermilk chocolate glaze Recipes

butter (200 g), superfine sugar (160 g), eggs, plain flour (200 g), level tsp baking soda, level tsp cream of tartar, buttermilk, vanilla extract, pack oreo double stuff cookies (11 cookies/170 g), glaze, dark chocolate, butter

flour, baking soda, salt, butter, cocoa powder, sugar, vanilla extract, buttermilk, chocolate chips

oreo cookies, chocolate ice cream or 1 cup vanilla ice cream, may substitute with cool whip, hot cocoa or 2 tsp chocolate powdered milk, milk, mint (to garnish ) (optional)

oreo sandwich chocolate cookies, butter , sostened, baileys, vanilla flavor pudding , for 4 servings, chocolate flavor pudding , for 4 servings, milk, heavy whipping cream, grated semisweet chocolate to decorate

oreo cookies, crushed (doubl-stuf is terrif), butter, melted, cream cheese, softened, powdered sugar, instant chocolate pudding mix , prepared as for pie

oreo cookies, chocolate syrup, vanilla ice cream, softened, milk, ice cubes, cream for the topping (optional), oreo cookies for garnishing (optional)

oreo cookies or 1 1/4 cups chocolate cookie crumbs or 1 1/4 cups fine brownies, crumbs, white chocolate, finely ground, unsalted butter, melted, cream cheese, softened, sugar, condensed milk, eggs, light cream, flour, pure vanilla extract, salt, white chocolate, coarsely chopped, semi-sweet chocolate chips or 1 cup coarsely chopped chocolate, coarsely chopped snickers candy bars or 2 cups turtle candy bars, coarsely cut chunks brownie, homemade or prepared from a mix, caramel ice cream topping, melted white chocolate, melted semisweet chocolate, melted milk chocolate chocolate shavings, powdered sugar

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

sugar, butter or stick margarine, softened, vanilla extract, egg whites, egg, cake flour, unsweetened cocoa, baking powder, salt, low-fat buttermilk, water, baking soda, chocolate glaze

unsweetened chocolate, chopped, butter, room temperature, sugar, eggs, vanilla, brandy or water, all-purpose flour, salt , or to taste, baking soda, buttermilk, chocolate glaze , optional, semi-sweet chocolate, chopped, butter, light corn syrup, water

hazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, all-purpose flour, salt, chocolate glaze

egg whites, at room temp, cake flour, baking cocoa, cream of tartar, vanilla extract, almond extract, salt, sugar, chocolate glaze, powdered sugar, baking cocoa, low-fat sour cream, low-fat milk, vanilla extract

blanched whole almonds, all purpose flour, baking powder, salt, golden raisins, orange juice, squarkes semi sweet chocolate, sugar, butter (2/3 stick), eggs, shredded carrots, grated orange zest, vanilla, sweet chocolate glaze, german sweet chocolate, water, butter, confectioners sugar

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

oreo or other chocolate cookie crumbs, melted butter, semisweet chocolate, chopped, half-and-half, granulated sugar, vanilla bean, split in half, egg yolks, dozen oreo cookies or other chocolate sandwich cookies, whole strawberries, granulated sugar, heavy cream, white chocolate, melted, chocolate sauce, room temperature (in a squeeze bottle), recipe follows, oreo cookies, for garnish, fresh mint

cake, sour cream, canola oil, eggs, pure vanilla extract, milk, water, chocolate glaze (see recipe below ), chocolate glaze, butter, unsweetened cocoa powder, heavy whipping cream, powdered sugar, vanilla extract

hazelnuts, toasted, husked, semisweet chocolate, chopped, unsalted butter, egg yolks, sugar, chocolate glaze