27035 oreo buttermilk glaze Recipes

butter (200 g), superfine sugar (160 g), eggs, plain flour (200 g), level tsp baking soda, level tsp cream of tartar, buttermilk, vanilla extract, pack oreo double stuff cookies (11 cookies/170 g), glaze, dark chocolate, butter

buttermilk, sugar, butter or 2 tbsp margarine, cornstarch, baking soda, vanilla extract

butter or 1 cup margarine, softened, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, baking soda, baking powder, salt, buttermilk, buttermilk , glaze

flour, baking soda, cinnamon, salt, eggs, sugar, vegetable oil, buttermilk, vanilla, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or 1 cup walnuts, sugar, butter or 1/2 cup margarine, light corn syrup, buttermilk, baking soda, vanilla extract, butter or 3/4 cup margarine, softened, cream cheese, softened, icing sugar, vanilla

sugar, baking soda, buttermilk, butter or margarine, light corn syrup, vanilla extract

sugar, baking soda, buttermilk, room temperature, butter, white corn syrup, vanilla extract or orange zest or lemon zest

oreo cookie crumbs, butter, melted, brown sugar, ground cinnamon, cream cheese, softened, granulated sugar, heavy whipping cream, all-purpose flour, vanilla extract, eggs, oreo cookies, crushed into pieces, sour cream, granulated sugar, vanilla extract, heavy whipping cream, semi-sweet chocolate chips, vanilla extract, whole oreo cookies

buttermilk, instant vanilla pudding, cool whip topping, fruit cocktail, drained, mandarin oranges, drained, pineapple chunks, drained, oreo cookies

oreo cookies, divided, oreo cookie crumbs (about 17 wafers), butter, melted, oreo cookies, whole, semi-sweet chocolate chips, heavy whipping cream, cream cheese, softened, sugar, baking cocoa, eggs, lightly beaten, vanilla extract, oreo cookies, broken (whatever the rest of the package is), semi-sweet chocolate chips, heavy whipping cream, kahlua, irish cream, vanilla extract

oreo cookie crumbs, butter, melted, whipping cream, pheladelphia cream cheese, softened, caster sugar, oreo cookies, oreo cookies

granulated sugar, baking soda, buttermilk, butter (1 half stick ), light corn syrup, vanilla extract, all-purpose flour, baking soda, cinnamon, salt, eggs, vegetable oil, buttermilk, granulated sugar, vanilla extract, crushed pineapple, drained, grated carrots, shredded coconut, seedless raisin, coarsely chopped walnuts, butter (1 half stick ), cream cheese, room temperature, vanilla extract, powdered sugar, freshly squeezed orange juice, grated orange peel

flour, baking soda, cinnamon, nutmeg, salt, eggs, white sugar, brown sugar , packed, vegetable oil, buttermilk, maple extract (or use 1 tbsp vanilla extract), carrots, peeled and grated (2 cups, does not have to be exactly 2 cups!), crushed pineapple, drained, chopped walnuts, raisins (optional), sugar, baking soda, butter, buttermilk, light corn syrup, vanilla

granulated sugar, buttermilk, butter melted, vanilla, corn syrup

sugar, baking soda, butter or margarine, buttermilk, light corn syrup, vanilla extract

sugar, butter or margarine, buttermilk, light corn syrup, vanilla extract

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

sugar, all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, ground allspice, vegetable oil, eggs, buttermilk, vanilla extract, prunes diced, chopped pecans, glaze, granulated sugar, buttermilk, butter melted, vanilla, corn syrup

whisked* eggs, sugar, cooking oil, flour, salt, soda, nutmeg, cinnamon, buttermilk, cooked real soft* prunes, buttermilk glaze, sugar, buttermilk, soda, butter