286800 orecchiette with pecans and brown butter Recipes

butter (no subs), brown sugar , packed, powdered sugar, vanilla, all-purpose flour, cake flour, butter (no subs), corn syrup, vanilla, powdered sugar, water

butter or 1/4 cup margarine, granulated sugar, egg, all-purpose flour, vanilla, sliced peeled granny smith apples (5 medium), pillsbury pet-ritz frozen deep dish pie shell, all-purpose flour, granulated sugar, brown sugar, ground cinnamon, firm butter, whipping cream, powdered sugar, ground cinnamon, vanilla

butter, unsalted, cake flour (not self-rising, sift before measuring), baking powder, salt, light brown sugar , packed, granulated sugar, eggs , large, vanilla extract, bourbon (optional)

butter, at room temperature, divided, eggs, at room temperature, brown sugar, vanilla extract, all-purpose flour, baking powder, kosher salt, divided

butter, brown sugar, white sugar, eggs, vanilla, baking soda, flour, sour cream, butter, icing sugar, vanilla (or more if you like ), water

butter, all-purpose flour, baking powder, salt, brown sugar, eggs, vanilla extract, chopped unsalted macadamia nuts, coarsely chopped white chocolate, dried cranberries

butter, garlic salt, garlic pepper, sliced almonds, white wine, onion, chopped, red bell pepper, chopped, chopped broccoli, chopped cauliflower

butter, softened, powdered sugar, salt, hot milk, vanilla extract

skate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste

all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, brown butter buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

all-purpose flour (12 oz), baking powder, baking soda, salt, ripe bananas (about 1 1/2 cups mashed ), unsalted butter, softened, vegetable shortening, sugar (or 1 cup each and splenda), eggs, buttermilk (or 1 tsp lemon juice plus milk to make 3/4 cup), vanilla extract, brown butter icing, toasted english walnuts

butter, garlic clove, minced, fresh green beans, trimmed or 16 oz frozen green beans, sweet onion, sliced, salt, fresh ground black pepper, crushed red pepper flakes (optional)