121656 orecchiette pumpkin shallot sage brown Recipes

try to catch this on paul s home cooking on food network . if you see what it looks like , you d definitely want to make it! the name of the episode is: thanksgiving , and will air again on november 11, 16, & 19, gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps, optional for garnish

refrigerated pie shell, pack pumpkin puree, light brown sugar, sugar , 1 tab flour, ground cinnamon, salt, ground ginger, ground nutmeg, ground allspice, heavy cream, milk, lg eggs, lightly beaten, vanilla extract

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking soda, ground nutmeg, salt, eggs, pack pumpkin, canola oil, brown sugar, king arthur unbleached all-purpose flour, salt, water, butter, vanilla extract

ground beef, chopped onion, garlic clove, minced, canned pumpkin, tomato sauce, brown sugar, prepared mustard, chili powder, salt, hamburger buns, split, american and mozzarella cheese slices

shallot, minced, garlic cloves, forced through a press, extra-virgin olive oil, tomatoes, chopped, hot red-pepper flakes, coarsely chopped basil, dried orecchiette, ricotta (preferably fresh ), basil leaves

orecchiette (or other pata if you prefer), olive oil, assorted wild mushroom, stems trimmed , wiped clean, and thinly sliced, chopped shallot, chopped garlic, minced fresh thyme leaves, salt, fresh ground black pepper, heavy cream, grated parmesan cheese, chopped chives (for garnish )

orecchiette, spaghetti , no3 (broken into 4 pieces), pesto sauce (cheese free), broad beans (uncooked ), italian sausage (sliced ), shallot (finely chopped ), garlic cloves (finely minced ), olive oil (for cooking ), pecorino cheese, to serve (optional), extra virgin olive oil, to serve (optional), fresh ground black pepper, to serve (optional)

orecchiette pasta, italian-style sausages, casings removed, olive oil, shallot, chopped, garlic clove, minced, sherry vinegar, broccoli rabe, ends trimmed, chopped, kosher salt, pepper, parmesan cheese

pumpkin flesh, peeled and cubed, shallots, chopped, chicken-like or veggie stock, arborio rice (japanese rice works too), powdered saffron (optional), dry white wine (sub. water or stock), fresh sage, salt & freshly ground black pepper to taste

graham cracker crumbs (14 crackers), sugar, ground cinnamon, unsalted butter, melted, half-and-half, pumpkin puree, light brown sugar, lightly packed, kosher salt, ground cinnamon, ground nutmeg, extra-large egg yolks, unflavored gelatin, ripe banana, finely mashed, grated orange zest, cold heavy cream, sugar, cold heavy cream, sugar, pure vanilla extract, orange zest, optional

gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps, optional (but recommended !)

all-purpose flour, baking powder, ground cinnamon, salt, low-fat milk, pumpkin puree, dark brown sugar, vegetable oil, egg, lightly beaten

yellow cake mix, eggs, oleo, pumpkin (large), white sugar, brown sugar, pet milk, cinnamon, flour

cubed day-old whole wheat bread, chopped dates or raisins, chopped pecans, divided, milk, canned pumpkin, eggs, separated, brown sugar, ground cinnamon, ground nutmeg, salt, half-and-half cream or whipped cream, optional

extra virgin olive oil, tablesppon fresh sage or 1 tsp dried sage, minced shallot, garlic clove, minced, pumpkin puree, soft fresh goat cheese or 4 oz chevre cheese, sour cream, cream, sea salt

orecchiette pasta (little ear-shaped pasta) or penne, butter, olive oil, garlic cloves, minced, garbanzo beans (chickpeas), well drained, sliced fresh sage, broccoli rabe, trimmed , cut into 1-inch pieces, dry white wine, freshly grated parmesan cheese (about 3 oz)

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)

pumpkin puree 18 - 20 oz, shallots, chicken stock, curry powder (reduce to 1 tbsp if you don tsp like that much curry), sage, thyme, bay leaf, salt and pepper, fresh parsley sprigs for garnish only, doulpe of sour cream on each for garnish