173 orecchiette garlic oil Recipes

uncooked orecchiette or seashell pasta, olive oil, garlic cloves, minced, white kidney beans, drained and rinsed, tomatoes, chopped (about 1 1/2 cups), prepared pesto, shredded parmesan cheese

asparagus , tough ends snapped off, shallots or 1 bunch green onion, diced, garlic clove, diced (or more ), extra virgin olive oil, ripe yellow tomatoes, peeled and chopped or 2 large plum tomatoes, italian white wine (see below ), chicken broth (homemade or canned ), fresh basil , cut in chiffonade, orecchiette, cooked to al dente (little ears, i think that small shells would work just fine, or plain gnocci), mozzarella cheese, shredded (i used more), provolone cheese, shredded (used a little more, again), grated parmesan cheese (used a little more again, cup,mon! i m in the dairy state!)

fresh brussels sprouts, halved, olive oil, divided, salt, divided, pepper, divided, uncooked orecchiette or small tube pasta, green onions, sliced, garlic cloves, minced, butter, cubed, white wine or chicken broth, cream cheese, softened and cubed, minced fresh parsley

olive oil, artichokes packed in water, drained and sliced lengthwise (about 1/2 cup), sliced shallots, garlic cloves, smashed, swiss chard, cleaned, de-stemmed , and cut into 1/4-inch-wide ribbons, salt, crushed red pepper , plus additional for serving, lemon zest, fat-free , less-sodium chicken broth, orecchiette pasta, goat cheese

extra-virgin olive oil, chickpeas (garbanzo beans), drained, garlic, minced, crushed red pepper, broccoli rabe (rapini), chopped into 1-inch pieces, fat-free reduced-sodium chicken broth, hot, cooked orecchiette (a little ear-shaped pasta), 8 oz dry, salt, grated fresh parmesan cheese

olive oil, garlic, finely chopped, hot or sweet italian sausage, removed from casings, diced tomatoes , with juice, salt, orecchiette or pasta shells, broccoli florets (from 1 head ), shredded parmesan , optional

canned chickpeas, drained, extra-virgin olive oil, plus more for drizzling, salt , plus more to taste, generous cup broccoli florets or broccoli rabe, orecchiette, minced red onion , optional, minced garlic, red pepper flakes , optional, diced canned plum tomatoes , optional, freshly ground black pepper, toasted bread crumbs , recipe follows, optional, grated pecorino , for serving, optional

olive oil, chopped onion, garlic cloves, minced, dry crushed red pepper, diced tomatoes with juice, water, cannellini, drained and rinsed (white kidney beans), chopped fresh basil, orecchiette (little ear-shaped pasta) or 1 medium pasta shells, broccoli floret, separated into small florets (about 5 cups), freshly shaved parmesan cheese

head green cauliflower (sometimes called broccoflower, about 2 1/2 lb) or 1/2 large head cauliflower and 1/2 bunch broccoli, cut into 1/2-inch flowerets, stems reserved for another use, dried orecchiette, good-quality extra-virgin olive oil, fresh bread crumbs, bacon (about 4 slices), chopped, garlic cloves, chopped, freshly grated parmesan

green chard leaves , about 14 oz each, extra virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, salt and fresh black pepper, dried orecchiette, ricotta salata

dry orecchiette or 1 lb some other short pasta, fresh mint leaves , torn, olive oil, leeks, thinly sliced (white and light green parts only ), kosher salt, black pepper, garlic cloves, finely chopped, frozen peas, thawed, heavy cream, grated pecorino cheese, lemon zest

tomatoes , on the vine, cut in half, italian chicken sausage (use 3-5 links to your taste, i use 3), pancetta, pre-chopped, onion, minced, garlic cloves, minced, unsalted butter, extra virgin olive oil, red wine, cremini mushrooms, sliced, fresh basil, chopped, fresh oregano, chopped, baby spinach, chopped, salt, orecchiette (or small shells if you can tsp find ), parmesan cheese

extra virgin olive oil, onion, finely chopped, garlic clove, minced, ground veal, salt, fresh ground pepper, dry white wine, chicken stock, chopped thyme, chopped rosemary, capers, rinsed, orecchiette, grated parmigiano-reggiano cheese, chopped flat leaf parsley, unsalted butter

extra virgin olive oil, chickpeas, drained, garlic cloves, minced, crushed red pepper flakes, broccoli rabe, chopped into 1-inch pieces, vegetable broth, hot cooked orecchiette ( little ears pasta), salt, grated parmesan cheese (optional)

sweet sausage casings removed, orecchiette pasta cooked al dente, olive oil to coat pan, onion or shallots chopped, italian parsley chopped, garlic slivered, kosher salt to taste, black pepper to taste, red pepper flakes to taste, white wine add more if you want, chicken stock add more if you want, broccolini rabe trimed stalks, cut bunch into thirds, salted butter, fresh lemon juice optional, fresh parmesan cheese select the best, grated

sun-dried tomatoes (packed without oil), boiling water, olive oil, dried crushed red pepper, garlic, minced, salt, orecchiette (bowl-shaped pasta), uncooked, chopped kale (about 1 bunch), freshly grated romano cheese, kalamata olives, pitted and sliced

olive oil, onions (2 lb total), thinly sliced (7 cups), garlic cloves, chopped, salt, black pepper, turkish or 1/2 california bay leaf, french green lentils, orecchiette , fusilli, or penne, baby spinach, grated parmigiano-reggiano (3/4 cup plus 2 tbsp)

sweet italian sausage, olive oil, red bell peppers, chopped coarse, garlic, chopped fine, a 28- to 32-oz c n whole tom toes including juice, fresh semolina orecchiette or 1 1/4 lb dried orecchiette