194 oranges cherries candied Recipes

raisins, bourbon, butter, softened, brown sugar , packed, loosely packed orange zest, pecans, chopped, candied cherry, chopped, eggs, baking soda, milk, flour, ground cinnamon, nutmeg, salt, bourbon, candied pineapple, chopped, candied cherry, chopped

brownie mix (or use homemade ), instant chocolate pudding mix, water, sweetened condensed milk, frozen whipped cream, , thawed, frozen whipped cream, , thawed, chocolate candy bar (i use lindt or cadburry s: orange and raspberry flavoured work very well), strawberries (optional) or cherries (optional) or raspberries (optional), nuts (optional) or heath candy bar, crunched up (optional)

soft bread crumbs, raisins, chopped dates, apple, shredded, carrot, shredded, brandy, dried currants, maraschino cherries, chopped almonds, red candied cherries, green candied cherries, chopped candied citron, butter, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, orange juice, maraschino cherry juice, brown sugar, butter, cubed, egg yolk, half-and-half cream, salt, heavy whipping cream, brandy

mixed candied fruit, mincemeat, golden raisins, dark raisins, candied citron peel, blanched whole almonds, whole brazil nuts (optional), hazelnuts, pecan halves, dried apricots, coarsely chopped, pitted dates, coarsely chopped, whole candied red cherries or 3/4 cup green glazed cherries (or combination, recommended), all-purpose flour, extra flour , for coating fruits and nuts, sugar, dark molasses, vanilla, dark rum or 1 cup brandy, water or 1/4-1/2 cup orange juice, eggs (1 cup), oil (canola, safflower, corn, etc.), salt, baking powder, ground cinnamon, ground nutmeg, allspice

raisins, dried currants, candied mixed fruit, candied cherries, maraschino cherries, drained, dates, pitted and chopped, all-purpose flour, butter, softened, white sugar, egg yolks, crushed pineapple with juice, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cocoa, ground cinnamon, ground nutmeg, orange juice, whole or chopped walnuts, egg whites

raisins, candied red cherries, halved, chopped candied citron, chopped candied lemon peel, chopped candied orange peel, chopped candied pineapple, chopped pecans, chopped dates, dried figs, chopped, all-purpose flour, divided, butter or margarine, softened, brown sugar, eggs, baking soda, ground allspice, ground cinnamon, ground mace, ground nutmeg, brandy, pecan halves (optional), candied cherries, halved (optional), brandy

salted butter, white sugar, all-purpose flour, grape jelly (welches), melted unsweetened chocolate, baking powder, beaten egg yolks, orange , juice of, grape juice (welches, or 1/2 cup and 1/2 cup rum), blanched slivered almond, pecan halves, washed seedless raisins, washed sultana raisin, candied chopped pineapple, candied red cherries or 1 lb chopped cherries, green glazed cherries or 1 lb chopped cherries, candied citron peel, cut fine, egg whites , beaten stiff

warm milk (120of), divided, sugar, active dry yeast, all purpose flour, divided, eggs, honey, unsalted butter, very soft room temperature, grated lemon peel, grated orange peel, salt, chopped candied orange slices* or candied orange peel, raisins, chopped calimyrna figs, dried tart cherries, chopped roasted salted cashews, chopped toasted almonds, nonstick vegetable oil spray

chopped dates, candied green cherries (no mint flavor), candied red cherries, walnuts (coarsely chopped ) or 1 1/2 cups pecans (coarsely chopped), raisins, flaked coconut, grated orange rind, flour, baking powder, salt, cinnamon, rolled graham crackers, butter, light brown sugar, eggs (separated ), orange juice

raisins, chopped, candied pineapple, finely chopped, candied cherries, finely chopped, chopped pecans, all-purpose flour, divided, butter or margarine, softened, sugar, eggs, baking powder, ground nutmeg, bourbon, orange marmalade, molasses, candied cherries (optional)

raisins, chopped, chopped candied citron, candied red cherries, finely chopped, chopped candied pineapple, chopped candied lemon peel, chopped candied orange peel, chopped pecans, chopped almonds, white wine, butter or margarine, softened, sugar, grape jelly, eggs, all-purpose flour, ground cinnamon, ground allspice, ground nutmeg, vanilla extract, lemon extract, orange extract

golden raisins, dry sherry, chopped candied pineapple (about 1 lb), chopped red candied cherries (about 3/4 lb), chopped green candied cherries (about 3/4 lb), chopped pecans, all-purpose flour, divided, butter or margarine, softened, sugar, brown sugar, eggs, salt, ground allspice, ground cinnamon, ground mace (optional), whipping cream, strawberry preserves, almond extract, orange extract, vanilla extract

raisins (4 cups), bourbon, butter, softened, light brown sugar, loosely packed orange zest, eggs, baking soda, milk, all-purpose flour, ground cinnamon, ground nutmeg, salt, bourbon, pecans, chopped, candied pineapple, chopped (2 1/2 cups), red candied cherries, chopped (about 1 cup), green candied cherries, chopped (about 1 cup)

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

all-purpose flour, baking powder, salt, ground cinnamon, raisins, chopped pecans, dried apricots, chopped, candied cherries, halved, candied lemon peel, candied orange peel, orange juice, jellied cranberry sauce, shortening, light brown sugar, eggs, chopped cranberries

all-purpose flour, sugar, baking powder, salt, shortening (crisco ), butter, softened, vanilla, orange juice, eggs (about 9), candied cherries, cut in half (about 1 lb), golden raisins (1 15-oz package), candied pineapple, cut into chunks (3/4 lb), candied citron peel, chopped, candied orange peel, coarsely chopped, chopped dried apricot, flaked coconut, blanched whole almonds, pecan halves

raisins (seeded ), raisins (sultana), currants, pineapple (green candied), pineapple (red candied), cherries (red & green ), candied citron peel, lemons (candied), oranges (candied), mixed candied fruit peel, dates, fig, molasses, brandy, almonds (blanched ), pecans, butter, brown sugar, white sugar, vanilla, almond flavoring, flour, salt, baking powder, nutmeg, allspice, ginger, mace, eggs (beaten into mixture 1 at a time), currant jelly, milk

oregon fruit canned cherries in syrup (or other fruit), chopped candied fruit (fresh or drained canned pineapple may be substituted if you dislike candied fruit), good quality orange marmalade, chopped candied ginger, dark rum