343 orange white chocolate cream Recipes

white baking chocolate, chopped, divided, milk, cream cheese, softened, sugar, grated orange peel, heavy whipping cream , whipped, graham cracker crust (9 inches), sliced fresh strawberries

frozen raspberries, thawed, white sugar, orange liqueur, heavy whipping cream, white chocolate, chopped

rhubarb, chopped into 3cm pieces, brown sugar, orange juice, self-rising flour, bicarbonate of soda, white chocolate, chopped, eggs, beaten, unsalted butter , melted then cooled, custard or ice cream, to serve

eggs, sugar, all-purpose flour, butter, melted, orange extract, almond extract, white chocolate chips, heavy cream

chocolate wafer cookies, broken up, walnuts, sugar, good-quality chocolate, chopped, chilled butter , cut into pieces, good-quality unsweetened chocolate, chopped, sugar, cream cheese, room temperature, eggs, room temperature, brown sugar, light corn syrup, whipping cream, grated orange zest, grated lemon zest, white chocolate, chopped finely, grand marnier (or other orange liqueur) or 1/4 cup cointreau liqueur (or other orange liqueur), good-quality semisweet chocolate, chopped, lemon leaves , wiped clean (you can get these at a florist s), white chocolate, orange, chilled whipping cream, powdered sugar, grand marnier

orange peels , cut into 1/4 inch strips, white sugar, orange marmalade, unsalted butter, softened, vanilla extract, white sugar, eggs, cake flour, baking powder, baking soda, orange juice, heavy cream, unsalted butter, semisweet chocolate chips, cream cheese, softened, white sugar, orange marmalade

thick white bread, good quality white chocolate, good quality dark chocolate , minimum 70% cocoa solids, butter, whipping cream, oranges , zest of, grated, cointreau liqueur, brown sugar, cinnamon, organic eggs, orange , zest of, grated, white chocolate , curls

chocolate wafer cookies, semisweet chocolate chips, sugar, unsalted butter, melted, egg yolks, sugar, water, ground nutmeg, ground allspice, chilled heavy whipping cream, chilled sour cream, grand marnier or other orange liqueur, frozen orange juice concentrate, thawed, grated orange peel, ruby port, cornstarch, sugar, honey, ground nutmeg, ground allspice, ground cinnamon, fresh cranberries or frozen, partially thawed, divided, white chocolate curls (optional)

eggs, sugar, self-rising flour, unsweetened cocoa powder, baking powder, chilled whipping cream, white chocolate, chopped, milk chocolate, chopped, orange juice, orange liqueur, bittersweet (not unsweetened ) chocolate, chopped, water, instant espresso powder

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

white baking chocolate,divided, cream cheese, milk, confectioners sugar, grated orange peel, graham cracker crust, sliced fresh strawberries, whipping cream ,whipped

butter, softened, sugar, flour, white chocolate chips, whipping cream, cream cheese, softened, canned pineapple chunks in juice , drained but reserve 1/2 cup of juice, fresh strawberries, sliced, mandarin oranges, drained, kiwi fruits, peeled and sliced, sugar, cornstarch, lemon juice, pineapple juice

white chocolate, chopped, cream, whole berry cranberry sauce (ocean spray ), orange liqueur, cream

eggs, separated, good quality white chocolate, melted, thickened cream, caster sugar, drops vanilla, drops orange flower water (optional) or 3 drops cointreau liqueur (optional)

whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate,chopped, sour cream, orange liqueur, grated orange peel, powdered sugar, unsweetened cocoa powder, imported white chocolate (such as lindt), chopped, bittersweet (not unsweetened ) chocolate, chopped, candied violets (optional), rose leaves and miniature white roses or other small flowers

unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened ), freshly grated orange zest (from about 1 1/2 navel oranges), well-chilled heavy cream, fine-quality white chocolate, chopped vacuum-packed chestnuts (about 1 oz), dark rum, well-chilled heavy cream, garnish: chestnuts in dark and light syrup*, sliced, pate pears*, and candied orange halves*, sliced, ginger creme anglaise

butter, bittersweet chocolate square, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended ( grand marnier), butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended ( grand marnier), semi-sweet chocolate baking squares, melted, bittersweet chocolate squares, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate syrup

butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)