7 orange thyme pumpkin soup Recipes

olive oil, onions, chopped, garlic, chopped, diced pumpkin, boiling vegetable stock or 6 1/4 cups chicken stock, orange, rind finely grated and it juice, fresh thyme, leaves, milk, salt and pepper, crusty bread, to serve

olive oil, onions, chopped, garlic cloves, chopped, pumpkin, peeled and cut into chunks, stock , vegetable, fresh orange juice, orange peel, dried thyme, milk , skimmed, salt and pepper, season to taste

cooking pumpkin or 2 lbs butternut squash, peeled and cut into 1 inch pieces, sweet potato, peeled and cut into 1 inch pieces, melted butter, brown sugar, salt, black pepper, oil, spanish onion, chopped, scotch bonnet peppers or 1 habanero pepper, seeded and chopped, minced garlic, grated fresh ginger, snipped fresh thyme, orange zest, curry powder, ground nutmeg, cinnamon stick, bay leaves, chicken stock, heavy cream, unsweetened coconut milk, toasted pumpkin seeds (aka pepitas; optional; for garnish)

olive oil, onion, diced (3/4 cup small dice ), chicken stock, pumpkin puree (not pumpkin pie filling), water, cream, chili powder, thyme, salt, asiago cheese, grated, grated orange zest (garnish ), grated asiago cheese , and, chili powder, for sprinkling (garnish )

onion, chopped, celery rib, chopped, carrot, chopped, garlic cloves, minced, jalapeno, seeded and minced, fresh ginger, minced, bay leaves, orange , juice of, vegetable stock, pumpkin, chopped cilantro (1 handful ) or parsley (1 handful), bay leaves, thyme, brown sugar, cream or 1/2-1 cup milk, cayenne, salt and pepper, olive oil