317 orange sour cake Recipes

butter- softened, white sugar, eggs-room temperature, orange zest, orange extract, vanilla extract, sour cream-room temperature, buttermilk-room temperature, cake flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, cream cheese-softened, butter-softened, orange extract -optional, powdered sugar

fresh lemon juice, unflavored gelatin, sugar, orange juice, egg yolks, grated orange peel, grated lemon peel, unsalted butter, cut into 1/2-inch cubes, cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, sour cream, whole milk, grated orange peel, vanilla extract, egg whites, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar

sugar, butter, orange liqueur, water, food cake mix, sour cream, chocolate fudge instant pudding mix, eggs, vegetable oil, water, coffee liqueur, grated orange peel, ground cinnamon, chocolate chips, sugar

bittersweet chocolate, chopped into 1/4 inch pieces, grand marnier, cake flour, eggs, sour cream, vanilla, cake flour, sugar, unblanched sliced almonds, toasted and finely ground, unblanched sliced almonds, toasted and finely ground, baking powder, baking soda, salt, grated orange zest, unsalted butter, softened, sugar, fresh orange juice, grand marnier

brown sugar, toasted pecans, cinnamon, cake flour, butter, cold, cut in pieces, in a food processor , pulse brown sugar, pecans, cinnamon and cake flour until combined. add butter in small pieces and pulse until mixture resembles coarse meal. divide in half and reserve, cake, flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, egg yolk, vanilla, sour cream, zest of 1 orange, blueberries

food cake mix (duncan hines), sour cream, milk, eggs, canola oil, orange zest, finely grated, vanilla frosting , whipped, orange zest, finely grated

yellow cake mix, instant vanilla pudding mix, sour cream, eggs, vegetable oil, orange liqueur, white chocolate chips, sugar for dusting

white or orange cake mix, instant vanilla pudding mix, orange gelatin, eggs, milk, vegetable oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut , optional

white or orange cake mix (regular size), milk, instant vanilla pudding mix, orange gelatin, eggs, canola oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut , optional

heavy cream, semi-sweet chocolate, unsweetened chocolate, unsalted butter, brown sugar, eggs, pure vanilla extract, cake flour, baking powder, salt, sour cream, boiling water, zested orange peel, egg yolks, milk, pure vanilla extract, pure orange extract, pure orange juice, butter, room temperature, cake flour, sugar, baking powder, salt

lemon cake mix or 1 (18 oz) box orange cake mix or 1 (18 oz) box pineapple cake mix, instant lemon pudding mix, sour cream, eggs (slightly beaten ), oil, lemon , zest of, lemon , juice of, cream cheese (softened ), melted butter, powdered sugar, lemon , zest of, lemon , juice of, brown sugar, ground cinnamon, crushed pecans

yellow cake mix, eggs, vegatable oil, cream of coconut, sour cream, sugar, all-purpose flour, mandarin orange segments drained, egg yolks . reserve whites, butter, vanilla extract, sugar, orange juice, egg whites, light corn syrup, cream of tartar, vanilla extract, mandarin orange segments to decorate

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

yellow cake mix with pudding, grated orange rind, cinnamon, unsweetened applesauce, oil, water, maple flavoring, eggs, grated peeled dark-orange sweet potatoes, chopped pecans, butter, brown sugar, sour cream, maple flavoring, powdered sugar, chopped pecans, orange zest, if desired, orange, sliced , if desired

yellow cake mix, cinnamon, nutmeg, ginger, cardamom, baking soda, skim milk, egg whites, pumpkin, vanilla, sugar (4 cups), low-fat cream cheese, fat free sour cream, orange juice, vanilla, orange extract, orange food coloring, paste orliquid

brown sugar, butter, softened, sour cream, orange juice, honey, egg whites, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, sour cream, sugar, orange zest, orange juice

egg yolks, seedless raisins, nutmeg, cinnamon, butter, candied orange peel, sugar, cocoa, cake flour, baking powder, walnuts, sour milk, egg whites, beaten slightly, sugar, butter, sweet milk, baking powder, cake flour, lemon extract, sugar, boiling water, grated coconut, orange , zest of, grated, lemons , zest of, grated

dry yeast, warm water, eggs, lightly beaten, sugar, sour cream (dairy), butter, melted, salt, all-purpose flour, flaked coconut, orange zest, sugar, sour cream, orange juice, butter