96967 orange soup wasabi Recipes
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fennel bulb (sometimes called anise), stalks trimmed flus... and8 Morefennel bulb (sometimes called anise), stalks trimmed flush with bulb, and bulb sliced thin crosswise, unsalted butter, carrots, sliced thin (about 4 cups), garlic clove, sliced thin, water, salt , or to taste, fresh orange juice, sour cream, garnish: 1 tbsp fresh chervil leaves or fennel fronds9 ingredients
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peeled and cubed butternut squash (weighed after peeling) and13 Morepeeled and cubed butternut squash (weighed after peeling), sweet potato, peeled and cut in 1/2 inch dice (i used 1 that weighed almost a lb before peeling), carrots, sliced, oil, onion, chopped, garlic cloves, minced, minced fresh gingerroot, chicken broth (i use organic low-sodium ), cinnamon (or more to taste), nutmeg (or more to taste), almond milk (i use almond breeze unsweetened original or unsweetened vanilla), fresh ground pepper, salt, fresh orange juice (optional)50 min, 14 ingredients
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Cold Peach-Orange Soupfresh peaches, peeled and sliced, lemon juice and6 Morefresh peaches, peeled and sliced, lemon juice, water, divided, instant tapioca, sugar, salt, frozen orange juice concentrate, thawed and undiluted, orange, peeled and thinly sliced8 ingredients
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Raspberry Orange Soupmandarin oranges, apple juice, orange juice, grape juice and4 Moremandarin oranges, apple juice, orange juice, grape juice, lemon juice, quick-cooking tapioca, frozen raspberries in syrup, cream and ground nutmeg, optional20 min, 8 ingredients
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Chilled Carrot and Orange Souponion, finely chopped, unsalted butter and8 Moreonion, finely chopped, unsalted butter, carrots, sliced 1/8 inch thick (4 cups), water, salt, black pepper, fresh orange juice, fresh lemon juice, garnish: fresh mint leaves10 ingredients
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Cold Yellow Tomato and Orange Soup With Thai Basilyellow tomatoes (about 4), orange juice, olive oil, salt and3 Moreyellow tomatoes (about 4), orange juice, olive oil, salt, cayenne, sour cream, leaves fresh thai basil, finely chopped10 min, 7 ingredients
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Pink Beet & Orange Soupdiced cooked red beetroots (500 g), vegetable stock and5 Morediced cooked red beetroots (500 g), vegetable stock, orange juice, creme fraiche, worcestershire sauce , to taste, salt & freshly ground black pepper, to taste, full cream yoghurt25 min, 7 ingredients
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Parsnip, Ginger, and Orange Soupsunflower oil, butter, chopped onions and6 Moresunflower oil, butter, chopped onions, parsnip, peeled and diced, peeled fresh gingerroot, finely chopped, oranges, grated rind and juice of (juice reserved and set aside), chicken stock, salt & pepper, cream , and chopped parsley, for garnish9 ingredients
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Gourmet Tomato and Orange Soupripe tomatoes, ripe orange , juice of, chopped potatoes and4 Moreripe tomatoes, ripe orange , juice of, chopped potatoes, chopped carrots, chopped onion, water, salt & pepper30 min, 7 ingredients
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Parsnip and Orange Soupparsnips, celery, onion, oranges, butter, chicken stock and2 Moreparsnips, celery, onion, oranges, butter, chicken stock, cream, parsley1 hour 5 min, 8 ingredients
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Tomato Orange Souponion, finely chopped, butter, melted, tomato juice, salt and2 Moreonion, finely chopped, butter, melted, tomato juice, salt, orange juice, lemon, thinly sliced10 min, 6 ingredients
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