366262 orange seed butter cake salad Recipes
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white butter cake, cake flour, baking powder, salt and16 Morewhite butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, strawberry puree (sauce) or 1/4 cup of your favorite jam, cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, zest of 1 lemon or orange, pure vanilla extract, fresh berries25 min, 20 ingredients
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cake flour, sifted, plus more for dusting, baking powder and11 Morecake flour, sifted, plus more for dusting, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, granulated sugar, orange zest, finely grated, eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, buttermilk, at room temperature, sugar , for dusting13 ingredients
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cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g) and8 Morecake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)10 ingredients
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flour, brown sugar, graham cracker crumbs, baking powder and13 Moreflour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, grated orange zest, cinnamon, butter, softened, fresh orange juice, vanilla (or use orange extract), eggs, chopped walnuts, sugar, water, brown sugar , packed, vanilla50 min, 17 ingredients
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Orange Date Nut Cake
cake, butter, sugar, eggs, flour, baking soda, buttermilk and6 Morecake, butter, sugar, eggs, flour, baking soda, buttermilk, dates (diced ), chopped pecans, orange , rind of, grated, rind of another orange, grated, orange juice, powdered sugar1 hour 20 min, 13 ingredients -
Orange Pound Cake
butter, white sugar, orange extract, orange zest and13 Morebutter, white sugar, orange extract, orange zest, shortening, eggs, vanilla flavoring, all-purpose flour, baking powder, salt, milk, orange glaze, butter, sugar, water, orange juice, orange zest1 hour 5 min, 17 ingredients -
Orange-Lemon Sunshine Cake
cake flour, granulated sugar, divided, eggs, separated and11 Morecake flour, granulated sugar, divided, eggs, separated, cream of tartar, vanilla extract, orange juice, lemon juice, orange rind, grated, lemon rind, grated, sugar, orange juice, lemon juice, orange zest, salt3 hour , 14 ingredients -
Orange Cinnamon Tea Cake
orange cake mix, eggs, orange juice, vegetable oil and5 Moreorange cake mix, eggs, orange juice, vegetable oil, ground cinnamon, chopped walnuts, vanilla frosting (canned ), orange juice, walnuts, chopped50 min, 9 ingredients -
Butter Cake With Fresh Strawberries And Grand Marn...
butter, eggs, whipping cream, sugar, cake flour, vanilla and4 Morebutter, eggs, whipping cream, sugar, cake flour, vanilla, shredded orange peel, orange extract, recipe grand marnier glaze, fresh strawberries1 hour 20 min, 10 ingredients -
Orange Walnut Rum Cake With Grand Marnier Icing
butter or margarine 1 cup milk or yogart and13 Morebutter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.14 ingredients -
Orange-caramel Cake
orange marmalade, grand marnier, basic butter cake and1 Moreorange marmalade, grand marnier, basic butter cake, caramel creme fraiche4 ingredients -
Orange Lemon Pound Cake
butter, softened, shortening, sugar and14 Morebutter, softened, shortening, sugar, eggs, room temperature, all-purpose flour, salt, baking soda, baking powder, buttermilk, room temperature, vanilla, lemon extract, orange extract, glaze, orange zest, lemon zest, fresh orange juice, powdered sugar1 hour , 17 ingredients
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