88129 orange scented wild roasted veggies Recipes

  • Orange-Scented Mocha
    milk, semisweet chocolate morsels, orange rind strips and
    4 More
    milk, semisweet chocolate morsels, orange rind strips, instant espresso or 3/4 tsp. instant coffee granules, ground nutmeg, sweetened whipped cream, garnishes: orange rind strips and curls, ground nutmeg
    19 min, 7 ingredients
  • Orange-Scented Leeks & Mushrooms
    leeks (white and light green portions only), thinly slice... and
    10 More
    leeks (white and light green portions only), thinly sliced (about 8 cups), sliced fresh mushrooms, olive oil, sherry or reduced-sodium chicken broth, reduced-sodium chicken broth, balsamic vinegar, orange juice, grated orange peel, salt, minced fresh thyme or dash dried thyme, pepper
    20 min, 11 ingredients
  • Orange-Scented Bluefish
    skin-on bluefish fillet, soaked in fish brine and
    2 More
    skin-on bluefish fillet, soaked in fish brine, extra-virgin olive oil, shredded zest of 1 orange
    3 ingredients
  • Orange-Scented Couscous
    couscous, orange juice, almonds and
    2 More
    couscous, orange juice, almonds, chickpeas, drained & rinsed, raisins (or golden or chopped dried apricots)
    10 min, 5 ingredients
  • Orange Scented Scones
    whole wheat flour, all-purpose flour, sugar, salt and
    7 More
    whole wheat flour, all-purpose flour, sugar, salt, baking powder, baking soda, orange zest, butter, low-fat buttermilk, vanilla, eggs, separated
    27 min, 11 ingredients
  • Orange Scented Beef Stir-Fry
    reduced-sodium chicken broth, divided, cornstarch and
    11 More
    reduced-sodium chicken broth, divided, cornstarch, reduced sodium soy sauce, orange marmalade, oyster sauce, rice vinegar, chili-garlic sauce, canola oil, divided, top sirloin steaks , trimmed of fat and cut into 1/4-inch strips, minced fresh ginger, onion , slivered (1 1/2-2 cups), red bell pepper, diced (1 cup), broccoli floret (about 4 cups)
    40 min, 13 ingredients
  • Orange-Scented Lentil Soup
    olive oil or 2 tbsp unsalted butter and
    14 More
    olive oil or 2 tbsp unsalted butter, yellow onions, thinly sliced (or 1 spanish onion), celery ribs, trimmed and thinly sliced (save the leaves from 1 stalk), carrot, trimmed, peeled, and thinly sliced, chicken broth or 6 cups vegetable broth, french green lentil, rinsed and picked over (lentils du puy), orange peel , about 1 x 2 inches, white pith removed and cut into 3 pieces, black peppercorns, coriander seeds, whole clove (the spice , not garlic), fresh ginger, peeled and coarsely chopped (1-inch piece), salt, fresh ground pepper, yogurt, for topping, chopped cooked bacon, for topping (or lardons)
    1 hour 1 min, 15 ingredients
  • Orange-Scented Carrot Soup (Melissa  d'Arabian)
    olive oil, carrots, roughly chopped and
    9 More
    olive oil, carrots, roughly chopped, onion, roughly chopped, garlic , smashed, grated orange zest, dried oregano, white wine, chicken or vegetable stock, water, salt and freshly ground black pepper, light sour cream, divided
    35 min, 11 ingredients
  • Orange-Scented Buttermilk Cake Loaves
    cake flour, sifted, plus more for dusting, baking powder and
    11 More
    cake flour, sifted, plus more for dusting, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, granulated sugar, orange zest, finely grated, eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, buttermilk, at room temperature, sugar , for dusting
    13 ingredients
  • Roasted Veggies
    zucchini, yellow onion, orange bell pepper and
    5 More
    zucchini, yellow onion, orange bell pepper, extra virgin olive oil, salt, garlic, dried parsley, lemon juice
    8 ingredients
  • Roasted Veggie and Bocconcini Salad
    tomatoes, halved , seeds removed and cut into quarters and
    12 More
    tomatoes, halved , seeds removed and cut into quarters, orange peppers, cut into quarters, red onion, quartered, baby potatoes, cooked and halved, asparagus , cut into bite sized pieces and blanched, bocconcini, cut into quarters or, pearl bocconcini, oil, fresh lemon juice, dijon mustard, minced fresh basil, freshly grated parmesan cheese, salt and pepper, to taste
    50 min, 13 ingredients
  • Orange-Scented Chilled Tomato Soup (Giada De Laurentiis) Orange-Scented Chilled Tomato Soup (Giada De Laurentiis)
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, carrots, diced into 1/4-inch pieces, shallots, minced, kosher salt and freshly ground pepper, low-sodium chicken broth, orange juice, chopped fresh basil, maple syrup, tomato paste, diced tomatoes, plain full-fat greek yogurt, maple syrup, zest of 1/2 small orange
    30 min, 13 ingredients
  • Orange-Scented Mocha Sipping Dessert Orange-Scented Mocha Sipping Dessert
    milk, half-and-half, semisweet chocolate morsels and
    5 More
    milk, half-and-half, semisweet chocolate morsels, orange rind strips, instant espresso or 3/4 tsp. instant coffee granules, ground nutmeg, sweetened whipped cream, garnishes: orange rind strips and curls, ground nutmeg
    19 min, 8 ingredients
  • Orange Scented Hot Chocolate Orange Scented Hot Chocolate
    milk, semisweet chocolate, chopped and
    3 More
    milk, semisweet chocolate, chopped, orange peel (2-inch strips, orange part only), instant coffee powder, ground nutmeg
    30 min, 5 ingredients
  • Orange-Scented Shortcakes with a Fresh Berry Medley (Emeril Lagasse) Orange-Scented Shortcakes with a Fresh Berry Medley (Emeril Lagasse)
    assorted fresh berries, washed and patted dry , such as s... and
    14 More
    assorted fresh berries, washed and patted dry , such as strawberries, raspberries, blackberries and blueberries (strawberries hulled and sliced), sugar, water, grated orange zest, self-rising flour, cake flour, sugar, baking powder, salt, baking soda, cold unsalted butter , plus 2 tbsp melted butter, heavy cream, all-purpose flour, lightly sweetened whipped cream , for serving, mint sprigs, for garnishing
    32 min, 15 ingredients
  • Orange-Scented Beets Orange-Scented Beets
    cubed peeled beets (about 3 1/2 lb with tops ) and
    5 More
    cubed peeled beets (about 3 1/2 lb with tops ), grated orange rind, canola oil, freshly ground black pepper, balsamic vinegar, kosher salt
    6 ingredients
  • Orange-Scented Butternut Squash Orange-Scented Butternut Squash
    cubed butternut squash, orange, cinnamon, olive oil and
    2 More
    cubed butternut squash, orange, cinnamon, olive oil, salt to taste, freshly ground pepper
    23 min, 6 ingredients
  • Orange-Scented Couscous With Moroccan Dressing Orange-Scented Couscous With Moroccan Dressing
    almonds, orange-flavored tea bags, butter, salt and
    3 More
    almonds, orange-flavored tea bags, butter, salt, whole wheat couscous, golden raisins, moroccan dressing
    15 min, 7 ingredients




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