48541 orange scented couscous moroccan Recipes

  • Orange-Scented Leeks & Mushrooms
    leeks (white and light green portions only), thinly slice... and
    10 More
    leeks (white and light green portions only), thinly sliced (about 8 cups), sliced fresh mushrooms, olive oil, sherry or reduced-sodium chicken broth, reduced-sodium chicken broth, balsamic vinegar, orange juice, grated orange peel, salt, minced fresh thyme or dash dried thyme, pepper
    20 min, 11 ingredients
  • Orange-Nut Couscous
    oil, almonds, coarsely chopped, onion, chopped and
    11 More
    oil, almonds, coarsely chopped, onion, chopped, green pepper, chopped, orange juice, cinnamon sticks, turmeric, ground red pepper, salt, pepper, couscous, raisins, green onion, chopped
    35 min, 14 ingredients
  • Orange-Scented Bluefish
    skin-on bluefish fillet, soaked in fish brine and
    2 More
    skin-on bluefish fillet, soaked in fish brine, extra-virgin olive oil, shredded zest of 1 orange
    3 ingredients
  • Orange-Scented Cinnamon Rolls
    flour, yeast, salt, sugar and
    8 More
    flour, yeast, salt, sugar, unsalted butter, plus more for greasing bowl and pan, egg, skim milk , plus more as needed, sugar, ground cinnamon, minced orange zest, raisins (optional), chopped nuts (optional)
    4 hour 20 min, 12 ingredients
  • Orange Scented Beef Stir-Fry
    reduced-sodium chicken broth, divided, cornstarch and
    11 More
    reduced-sodium chicken broth, divided, cornstarch, reduced sodium soy sauce, orange marmalade, oyster sauce, rice vinegar, chili-garlic sauce, canola oil, divided, top sirloin steaks , trimmed of fat and cut into 1/4-inch strips, minced fresh ginger, onion , slivered (1 1/2-2 cups), red bell pepper, diced (1 cup), broccoli floret (about 4 cups)
    40 min, 13 ingredients
  • Orange-Scented Lentil Soup
    olive oil or 2 tbsp unsalted butter and
    14 More
    olive oil or 2 tbsp unsalted butter, yellow onions, thinly sliced (or 1 spanish onion), celery ribs, trimmed and thinly sliced (save the leaves from 1 stalk), carrot, trimmed, peeled, and thinly sliced, chicken broth or 6 cups vegetable broth, french green lentil, rinsed and picked over (lentils du puy), orange peel , about 1 x 2 inches, white pith removed and cut into 3 pieces, black peppercorns, coriander seeds, whole clove (the spice , not garlic), fresh ginger, peeled and coarsely chopped (1-inch piece), salt, fresh ground pepper, yogurt, for topping, chopped cooked bacon, for topping (or lardons)
    1 hour 1 min, 15 ingredients
  • Orange-Scented Carrot Soup (Melissa  d'Arabian)
    olive oil, carrots, roughly chopped and
    9 More
    olive oil, carrots, roughly chopped, onion, roughly chopped, garlic , smashed, grated orange zest, dried oregano, white wine, chicken or vegetable stock, water, salt and freshly ground black pepper, light sour cream, divided
    35 min, 11 ingredients
  • Orange-Scented Buttermilk Cake Loaves
    cake flour, sifted, plus more for dusting, baking powder and
    11 More
    cake flour, sifted, plus more for dusting, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, granulated sugar, orange zest, finely grated, eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, buttermilk, at room temperature, sugar , for dusting
    13 ingredients
  • Couscous with Dates
    water, olive oil, grated fresh orange zest, salt, couscous and
    2 More
    water, olive oil, grated fresh orange zest, salt, couscous, chopped dried pitted dates, chopped scallion greens
    7 ingredients
  • Orange Scented Hot Chocolate Orange Scented Hot Chocolate
    milk, semisweet chocolate, chopped and
    3 More
    milk, semisweet chocolate, chopped, orange peel (2-inch strips, orange part only), instant coffee powder, ground nutmeg
    30 min, 5 ingredients
  • Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse) Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)
    pork loin, trimmed and cleaned, garlic, peeled, rib rub and
    14 More
    pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water
    2 hour 30 min, 17 ingredients
  • Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse) Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)
    pork loin, trimmed and cleaned, garlic, peeled, rib rub and
    14 More
    pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water
    1 hour 45 min, 17 ingredients
  • Orange-Scented Shortcakes with a Fresh Berry Medley (Emeril Lagasse) Orange-Scented Shortcakes with a Fresh Berry Medley (Emeril Lagasse)
    assorted fresh berries, washed and patted dry , such as s... and
    14 More
    assorted fresh berries, washed and patted dry , such as strawberries, raspberries, blackberries and blueberries (strawberries hulled and sliced), sugar, water, grated orange zest, self-rising flour, cake flour, sugar, baking powder, salt, baking soda, cold unsalted butter , plus 2 tbsp melted butter, heavy cream, all-purpose flour, lightly sweetened whipped cream , for serving, mint sprigs, for garnishing
    32 min, 15 ingredients
  • Orange-Scented Flan With Roasted Pineapple Orange-Scented Flan With Roasted Pineapple
    thick) chunks fresh pineapple, fresh lime juice and
    10 More
    thick) chunks fresh pineapple, fresh lime juice, margarine or butter, melted, vanilla extract, minced fresh mint, reduced-fat milk, grated orange rind, vanilla bean, split or 3/4 tsp vanilla extract, sugar, divided, water, eggs, egg whites
    12 ingredients
  • Orange-Scented Roasted Root Vegetables Orange-Scented Roasted Root Vegetables
    cubed peeled sweet potato, cubed peeled rutabaga and
    11 More
    cubed peeled sweet potato, cubed peeled rutabaga, sliced parsnip, vegetable oil, onions, each cut into 8 wedges, brown sugar, orange marmalade, lemon juice, sweet honey mustard, salt, ground red pepper, ground nutmeg
    13 ingredients
  • Orange-Scented Beets Orange-Scented Beets
    cubed peeled beets (about 3 1/2 lb with tops ) and
    5 More
    cubed peeled beets (about 3 1/2 lb with tops ), grated orange rind, canola oil, freshly ground black pepper, balsamic vinegar, kosher salt
    6 ingredients
  • Orange-Scented Butternut Squash Orange-Scented Butternut Squash
    cubed butternut squash, orange, cinnamon, olive oil and
    2 More
    cubed butternut squash, orange, cinnamon, olive oil, salt to taste, freshly ground pepper
    23 min, 6 ingredients
  • Epcot's Moroccan Pavilion's Couscous Salad Epcot's Moroccan Pavilion's Couscous Salad
    olive oil, for sauteing, red onion, chopped and
    15 More
    olive oil, for sauteing, red onion, chopped, chopped garlic, red sweet bell pepper, chopped, green bell pepper, chopped, chopped zucchini, salt & freshly ground black pepper, nutmeg, cinnamon, olive oil, raisins, chickpeas (garbanzo beans), orange juice, couscous, cooked, parsley, minced, tangerines or 2 cups mandarin orange segments, mint sprig (to garnish )
    25 min, 17 ingredients




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