831 orange salad dressing Recipes

fat-free mayonnaise (97% fat free), lemon zest (finely grated ), lemon juice (freshly squeezed ), red wine vinegar, boiling water, black pepper (freshly ground to taste), chives (freshly chopped ), orange zest (finely grated ), orange juice (freshly squeezed ), lemon juice (freshly squeezed ), extra virgin olive oil, coarse grain mustard (wholegrain mustard specified), parsley (finely chopped ), black pepper (freshly ground to taste), lime juice (freshly squeezed ), apple juice (100% juice), soy sauce (salt-reduced), sesame oil, sesame seeds, coriander (fresh chopped ), chili (red fresh or to taste), apple juice (100% juice), balsamic vinegar, dijon mustard, black pepper (freshly ground to taste)

mayonnaise, sour cream, sugar, orange juice, lemon juice, pineapple juice, grated orange peel, grated lemon peel

all-purpose flour, pineapple juice, frozen orange juice concentrate, thawed, sugar, honey, lemon juice, fresh fruit

king arthur unbleached all-purpose flour, pineapple juice, frozen orange juice concentrate, thawed, sugar, honey, lemon juice, assorted fresh fruit

fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt and black pepper, to taste

lemon juice, orange juice, vegetable oil (or extra light olive oil), sugar, garlic salt, celery seed

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper, to taste

cranberries, navel orange, peeled and sectioned, sugar, cider vinegar, salt, ground mustard, grated onion, olive oil

fresh cranberries (i have also successfully used frozen and dried), sugar, cider vinegar, raspberry vinegar or 1/2 cup other fruit vinegar, dijon mustard, orange juice, safflower oil or 1 1/2 cups other light oil, salt, black pepper

cranberries, navel orange, peeled and sectioned, sugar, vinegar, salt, ground mustard, grated onion, vegetable oil

bisquick baking mix , original, sesame seeds, ground ginger, teriyaki sauce, vegetable oil, boneless skinless chicken breast , cut into 1-inch pieces, mixed salad greens, european or romaine, mandarin orange segments, drained, snow peas , cut in half if necessary, asian style salad dressing or 1/2 cup citrus salad dressing or 1/2 cup honey mustard dressing, to taste

mixed salad greens (i like the butter lettuce mix or the romaine mix), mandarin oranges, well-drained, cooked and sliced chicken breasts, very thin slices red onions, cut in half and sliced into crescents, pecans, toasted, bottled light italian dressing or 1/2 cup balsamic vinaigrette dressing, ripe avocados, pitted, peeled and cut into chunks (i use haas avocados, the dark-skinned avocados, but california avocados could also be used)

orange juice concentrate, mayonnaise, fresh basil, pepper, balsamic vinegar, olive oil

nonfat fruit yogurt (i like orange or lemon), oranges or 4 tbsp lemon juice, white vinegar

fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste

more, packages spring salad mix , adjust for number of people, add 1 of the combinations below, more cans mandarin oranges, drained, dried cranberries, my old post office salad dressing recipe (already posted), apple wedges, walnuts, maytag blue cheese, black cherry salad dressing, mandarin oranges, pine nuts, raspberry salad dressing, black cherry salad dressing, vegetable oil, apple cider vinegar, honey, black cherry polaner all fruit, whirl in a blender for a few seconds, stir thoroughly before using, raspberry salad dressing, vegetable oil, apple cider vinegar, honey, seedless raspberry all fruit , preserves, or jam, whirl in a blender for a few seconds, stir thoroughly before using the dressing, note: could use quality bottled dressings....another time saver