16 orange roughy with potato Recipes

orange roughy fillets (6 oz each), lemon juice, butter, melted, crushed barbecue potato chips, tartar sauce , optional

orange roughy fillets (6 oz each), lemon juice, butter, melted, crushed barbecue potato chips, tartar sauce , optional

salmon fillets, orange roughy fillet, butter, potatoes, peeled and diced, carrot, peeled and diced, roma tomatoes, seeded and diced, onion, diced, celery, diced, butter, flour, milk, chicken broth, sourdough bread rounds, bowls

russet potato, peeled ,cut into 1/2 inch pieces, orange roughy fillets, bay shrimp, chopped, smoked salmon, chopped, chopped green onion, chopped fresh dill, grated lemons , rind of, fresh breadcrumbs (from french bread), vegetable oil, lemon wedge, for garnish

fish fillet, any white such as orange roughy, tilapia, flounder, white onion, sliced, curry powder, white potatoes, peeled and sliced in 1/4 inch pieces, carrot, peeled and sliced, peanut oil, for frying, cornstarch, sesame oil, salt, egg white , folded delicately with a rubber spatula (not beaten), pepper, coconut milk or 1 (13 oz) can light, brown sugar, chicken bouillon powder

chopped sweet onion, carrots, finely diced, rib celery, diced, tb butter, orange roughy, cut into 1 inch cubes, potatoes, peeled and diced, bay leaf, kosher salt, dried leaf thyme, black pepper, chicken bouillion cube, white wine (sauvignon blanc), milk, tb dried parsley flakes

orange roughy fillets, cut in half, russet potato, peeled, whole peeled garlic clove, olive oil, low-fat milk, grated lemon zest, fresh ground black pepper, salt, fresh tarragon leaves, minced, lemons (1 juiced, 1 cut in wedges for garnish )

orange roughy fillets, garlic powder, cooking oil, potato chips

orange roughy fillets, lemon juice, butter, melted, crushed barbecue potato chips, tartar sauce (optional)

cubed yukon gold potatoes, extra-virgin olive oil, divided, salt, divided, black pepper, grated lemon zest, chopped fresh rosemary, orange roughy fillets, lemon wedges

lemon juice, olive oil, dried oregano, salt, pepper, mashed potato flakes, orange roughy , cod or haddock fillets (6 oz each)

vegetable oil for frying the potatoes and the fish, russet (baking) potatoes, skinless flounder or orange roughy fillets, cut into 2- by1/2-inch strips, milk, all-purpose flour seasoned with salt and pepper for dredging the fish, garlic cloves, halved, olive oil, sliced red onion, green bell pepper, cut into thin rings, dried oregano, dry white wine, white-wine vinegar, sugar

fresh or frozen orange roughy fillets, thawed, frozen hash browns with onions and peppers, water, evaporated milk, cream of potato soup, undiluted, bacon bits, chopped fresh dill or 3/4 tsp dried dillweed, salt, pepper, diced pimiento, drained, garnish: fresh dill sprig

russet potatoes, peeled , cut into 1/2-inch pieces, orange roughy fillet, bay shrimp, chopped, smoked salmon, chopped, chopped green onions, chopped fresh dill, grated lemon peel, fresh breadcrumbs from french bread, vegetable oil, lemon wedges