92685 orange rice citrus key Recipes
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Citrus Teriyaki Glaze 2orange juice, minced ginger (more if you prefer ) and4 Moreorange juice, minced ginger (more if you prefer ), green onion, chopped fine, teriyaki sauce, lime juice, garlic cloves, minced15 min, 6 ingredients
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Citrus Cilantro Dressingorange juice, fresh lime juice, chopped fresh cilantro and1 Moreorange juice, fresh lime juice, chopped fresh cilantro, honey10 min, 4 ingredients
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Citrus 'n Honey Chicken Breastsorange, lemon, lime and7 Moreorange, lemon, lime, snipped fresh chives (or finely chopped green onion), chopped fresh mint, olive oil, wildflower honey, boneless skinless chicken breast halves, salt , to taste, fresh ground pepper , to taste30 min, 10 ingredients
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Citrus Batidaorange juice, chilled, ruby red grapefruit juice, chilled and3 Moreorange juice, chilled, ruby red grapefruit juice, chilled, fresh lemon juice, superfine sugar, rum5 min, 5 ingredients
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Citrus Dressingorange juice, mustard, olive oil, salt and pepper and1 Moreorange juice, mustard, olive oil, salt and pepper, mixed salad green10 min, 5 ingredients
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Citrus Slaw (Rachael Ray)orange marmalade, lemon, juiced, lime, juiced, hot sauce and3 Moreorange marmalade, lemon, juiced, lime, juiced, hot sauce, extra-virgin olive oil, sack shredded slaw salad mix, salt and freshly ground black pepper11 min, 7 ingredients
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Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinisorange, washed , wiped dry, and cut into eighths and14 Moreorange, washed , wiped dry, and cut into eighths, lemon, washed , wiped dry, and cut into eighths, lime, washed , wiped dry, and cut into eighths, kosher salt, sugar, cracked black peppercorns, side of salmon fillet, skin and pin bones removed, rinsed under cool water, and patted dry, roughly chopped fresh basil leaves, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, recipe lemon-caper cream cheese spread , recipe follows, chive blinis , for serving, recipe follows, chopped chives, for garnish , optional, fresh dill sprigs, for garnish , optional50 min, 15 ingredients
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Citrus-Thyme Vinaigrette (Rachael Ray)orange marmalade, dijon mustard, lemon , zested and juiced and7 Moreorange marmalade, dijon mustard, lemon , zested and juiced, extra-virgin olive oil, salt and freshly ground black pepper, freshly chopped thyme leaves, hearts romaine lettuce, chopped, ribs celery from the heart, chopped, yellow bell pepper, seeded and finely chopped, red onion or 1/2 medium, finely chopped10 min, 10 ingredients
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Citrus Shrimp Sizzleorange, lime, green onions, olive oil, divided use and3 Moreorange, lime, green onions, olive oil, divided use, shrimp, peeled and deveined, chopped fresh cilantro, salt and pepper23 min, 7 ingredients
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Citrus Marinated Shrimp Cocktailorange juice, fresh lemon juice and6 Moreorange juice, fresh lemon juice, hot seafood cocktail sauce, vodka, olive oil, cooked peeled large shrimp, red onion chopped, chopped cilantro8 ingredients
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Herbed Orange Ricebutter, chopped celery with leaves, minced onion, water and6 Morebutter, chopped celery with leaves, minced onion, water, grated orange peel, orange juice, salt, thyme leaves, grain rice, orange sections for garnish25 min, 10 ingredients
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