211156 orange pound cake rum sauce Recipes
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mojito lb cake with rum-flavored italian meringue butterc... and21 Moremojito lb cake with rum-flavored italian meringue buttercream (based on the recipe originally published in cakelove: how to bake cakes from scratch by warren brown), unbleached all-purpose flour, potato starch, salt, baking soda, whole cloves (ground into a fine powder ), oven dried mint crumbled, sour cream, half-and-half, dark rum, vanilla extract, molasses, limoncello, lime outer rind removed and segmented, creaming, room temperature unsalted butter, extra-fine granulated sugar, lime zest, eggs, egg yolks22 ingredients
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cognac or other brandy, golden raisins, currants and13 Morecognac or other brandy, golden raisins, currants, dried apricots, finely chopped, dried cranberries, whole blanched almonds plus 1/3 cup for top of cake (6 ouncecs total), sugar, divided, all-purpose flour, baking powder, salt, unsalted butter, softened, eggs, pure vanilla extract, grated orange zest, sweet orange marmalade or apricot preserves, orange-flavored liqueur5 hour 30 min, 16 ingredients
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butter, at room temperature and13 Morebutter, at room temperature, cream cheese, at room temperature, brown sugar, granulated sugar, grated orange rind, vanilla extract, eggs, all-purpose flour, baking powder, cranberries, white chocolate chips, white chocolate chips, orange juice, orange slices or cranberries (to garnish)1 hour 20 min, 14 ingredients
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eggs, vanilla extract, grated orange zest and8 Moreeggs, vanilla extract, grated orange zest, grated lemon zest, unsalted butter, at room temperature, plus more for the pan, granulated sugar, kosher salt, all-purpose flour, fresh or frozen cranberries, fresh orange juice, orange liqueur (optional)11 ingredients
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dried cranberries, grand marnier (orange liqueur) and13 Moredried cranberries, grand marnier (orange liqueur), butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, orange yogurt, sugar, grand marnier (orange liqueur)20 min, 15 ingredients
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Tropical Tasting Pound Cakeself rising flour, sugar, milk, oil, eggs, rum flavoring and2 Moreself rising flour, sugar, milk, oil, eggs, rum flavoring, coconut flavoring, almond flavoring50 min, 8 ingredients
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Eggnog Pound Cakeall-purpose flour, sugar, ground cinnamon, baking powder and12 Moreall-purpose flour, sugar, ground cinnamon, baking powder, salt, ground nutmeg, eggs, at room temperature, unsalted butter, softened, eggnog, dark rum or 2 tbsp brandy, vanilla extract, powdered sugar, eggnog (not low fat ), unsalted butter, melted and cooled slightly, vanilla extract, ground nutmeg31 min, 16 ingredients
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Praline Pound Cake (Emeril Lagasse)butter, cut into cubes and softened, sugar and14 Morebutter, cut into cubes and softened, sugar, eggs, separated, vanilla extract, flour, baking powder, salt, grated lemon zest, crumbled pralines, dark rum, recipe courtesy of emeril lagasse, light brown sugar, salt, evaporated milk, butter, chopped pecans16 ingredients
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Praline Pound Cake (Emeril Lagasse)butter ) minus 1 heaping tbsp, cut into chips and softened and17 Morebutter ) minus 1 heaping tbsp, cut into chips and softened, sugar (about 2 1/2 cups), eggs, separated, vanilla extract, all-purpose flour (about 3 1/2 cups), baking powder, salt, grated lemon zest, crumbled creamy pralines , recipe follows, dark rum, granulated sugar, light brown sugar, light corn syrup, butter, salt, sweetened condensed milk, vanilla extract, pecan pieces1 hour 55 min, 18 ingredients
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Maple Pound Cakedry ingredients and21 Moredry ingredients, unbleached all-purpose flour , 13 1/2 oz (2 1/2 cups + 3 tbsp), potato starch , 1 tbsp, vanilla powder , 1 1/2 tsp, baking soda , 1/4 tsp, salt , 1/2 tsp, maple crystals , 6 tbsp, sour cream , 8 oz, heavy cream , 2 tbsp, pure maple syrup , 1/3 cup, brandy , 1/4 cup, amaretto , 1 tbsp, rum , 1 tbsp, vanilla extract , 1 1/2 tsp, whiskey , 1 tsp, creaming, unsalted butter, at room temperature , 8 oz (2 sticks), extra-fine granulated sugar , 18 1/2 oz (2 1/4 cups + 1 tbsp), vanilla bean , 1, eggs (large), 550 min, 22 ingredients
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Brown Sugar Pound Cakebutter, softened, dark brown sugar , firmly packed, sugar and13 Morebutter, softened, dark brown sugar , firmly packed, sugar, eggs, flour, salt, baking powder, milk, vanilla, caramel rum sauce, whipping or heavy cream, butter, dark brown sugar, sugar, light corn syrup, dark rum1 hour 30 min, 16 ingredients
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Rum Dried Fruitcake Gluten-freecake, gluten-free flour mix, soy flour, xanthan gum and22 Morecake, gluten-free flour mix, soy flour, xanthan gum, dried orange peel, salt, baking powder, baking soda, brown sugar, beaten eggs, orange juice, sour cream or vanilla yogurt, melted butter, chopped walnuts, fruit, butter, brown sugar, rum, water, chopped dried apples, chopped dried apricots, chopped dried peaches, chopped dried cherries, chopped prunes, chopped walnuts, whole fresh or frozen cranberries50 min, 27 ingredients
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Brown Sugar Pound Cakebutter softened, all purpose flour divided, salt and6 Morebutter softened, all purpose flour divided, salt, baking powder, dark brown sugar, eggs, evaporated milk, rum or 1 tsp extract, powdered sugar9 ingredients
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Individual Orange and Poppy Seed Pound Cakesall purpose flour, baking powder, salt, sugar and6 Moreall purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, orange juice, grated orange peel, vanilla extract, poppy seeds10 ingredients
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Chocolate and Orange Buttercream Pound Cakecocoa, instant coffee, granulated sugar, softened butter and11 Morecocoa, instant coffee, granulated sugar, softened butter, eggs, milk, vanilla, baking soda, salt, all-purpose flour, softened butter, very cold heavy cream, orange marmalade or 1/4 cup marmalade, whipping cream, for topping, mandarin orange, drained,for topping4 hour , 15 ingredients
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Brown Sugar Pear Pound Cakeflour, baking powder, salt, butter, softened and14 Moreflour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla16 min, 18 ingredients
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