132212 orange poppy cake citrus salad Recipes

all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, softened, sugar, divided, zest of 2 medium navel oranges (about 2 tbsp), poppy seeds, eggs, at room temperature, buttermilk, fresh orange juice, divided (about 2 oranges), vanilla extract, citrus salad, garnish: creme fraiche or whipped cream

grain and wild rice, cooked, cooked chicken breast, shredded, sugar snap peas, trimmed, mandarin oranges, drained, honey-dijon salad dressing

butter, sugar, eggs, frozen orange juice concentrate , plus, milk, enough to make 3/4 cup liquid total, vanilla extract, orange extract, cake flour, baking powder, salt, orange food coloring, milk, water, sugar, fresh lemon juice, frozen orange juice concentrate, cornstarch, orange food coloring, whipping cream, sugar, vanilla, orange juice concentrate, orange food coloring

butter, softened, sugar, eggs, orange juice, grated orange peel, cake flour, baking powder, salt, milk, sugar, cornstarch, orange juice, water, egg yolks, beaten, lemon juice, grated orange peel, salt, sugar, water, orange juice, orange extract, butter, softened, sugar, heavy whipping cream, grated orange peel, orange extract, salt

oranges, red grapefruits, limes, shallot, very thinly sliced, flat-leaf parsley, coarsely chopped, lemon zest, finely grated, lemon juice, freshly squeezed, creme fraiche or sour cream, pure maple syrup, poppy seeds, salt

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment, chill time included in prep time

orange juice, orange rind, egg yolks, sugar, cornstarch, butter, heavy cream, egg whites, orange sponge cake

orange supreme cake mix, orange jell-o, cooking oil/soft margarine, eggs, orange juice, icing, sour cream, orange juice, sugar, cool whip, frozen coconut (or can coconut,or can leave all together)

hearts romaine lettuce, jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time, marmalade, white wine or cider vinegar, extra-virgin olive oil, salt and pepper, chopped or snipped chives

unsalted butter, very soft, granulated sugar, all-purpose flour, baking powder, salt, egg, orange zest, poppy seed filling, vanilla extract (optional), powdered sugar (to garnish )

butter, softened, sugar, eggs, orange juice, grated orange peel, cake flour, baking powder, salt, low-fat milk, sugar, cornstarch, cornstarch, orange juice, water, egg yolks, beaten, lemon juice, grated orange peel, salt, sugar, water, orange juice, orange extract, butter, softened, sugar, heavy whipping cream, grated orange peel, orange extract, salt

dry red wine , australian shiraz, granulated sugar, fresh orange juice, vanilla bean , halved lengthwise, oranges, rind cut into strips, flesh sectioned, mascarpone, sugar, orange-flavored liqueur, orange lb cake , recipe follows, unsalted butter, plus 4 oz (1 stick), at room temperature, all-purpose flour , plus 1 cup, baking powder, salt, granulated sugar, eggs, fresh orange juice, grated orange zest, vanilla extract

water, orange gelatin, duncan hines orange supreme cake mix, eggs, unsweetened applesauce, filling/icing, cream cheese, fat-free cream cheese, sugar, crushed pineapple, drained, orange juice, vanilla instant pudding mix, frozen fat-free whipped topping, thawed

orange, beetroot , wedges from can, lettuce leaf, fresh bocconcini, salt, pepper, balsamic vinegar

oranges, red onion, black olives, watercress leaves or 3 cups baby spinach leaves, mint leaf, almonds, extra virgin olive oil, white wine vinegar, honey, salt, pepper

jarred citrus salad, drained, cointreau or other orange liqueur, brown sugar, 3 handfuls, several sprigs fresh mint, for garnish