38 orange peel biscotti Recipes

white sugar, baking soda, salt, eggs, vanilla extract, almond extract, all-purpose flour, divided, almond flour, whole almond, coarsely cut into 2-3 pieces, candied orange peel, mixed candied fruit, egg, water, sugar

butter, softened, sugar, grated orange peel, eggs, all-purpose flour, pistachios, finely ground, baking powder, salt, sweetened dried cherries or 3/4 cup cranberries, pistachios, white vanilla baking chips, melted (optional)

king arthur unbleached all-purpose flour, sugar blend, baking cocoa, salt, baking soda, eggs, egg whites, divided, vanilla extract, instant coffee granules, grated orange peel, chopped almonds, toasted, semisweet chocolate chips, water

wonderful sunrise biscotti, this refreshing biscotti is brightened up by the beautiful colors of the blood orange. white chocolate & honey add sweetness., butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans, oven to 325 degrees ., mixer bowl, add sugar, butter & honey., peel from the blood orange using the large side of the cheese grater. take care not to grate the pith (the white layer between peel & fruit). add grated peel to mixer bowl., orange in half & squeeze juice out of both halves; add to bowl., all together til light & fluffy., almond extract & then both eggs, 1 at a time, beating well after each., together flour , baking powder & salt. gradually blend into creamed mixture., wooden spoon , stir in chopped pecans & white chocolate chips., will be slightly sticky ., out onto lightly floured surface & divide into two halves., your hands , roll 1 half into a 10-12 inch log & place lengthwise on greased cookie sheet., flatten log into a long rectangle about 2-1/2 inches wide ., oven but leave logs on baking sheet til cool enough to handle., transfer to cutting board & slice each log on a diagonal into 1-inch wide slices.

dried cranberries, orange juice, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, shelled pistachios, grated lemon peel, sugar, grated lemon peel, fat-free milk

sun-dried cherries, semisweet chocolate, butter, sugar, chopped almonds, chopped pistachios, crushed biscotti, candied orange peel, grand marnier, egg yolks

biscotti crumbs (about 8 biscotti), butter, melted, cream cheese, softened, cartons (8 oz each) mascarpone cheese, sugar, lemon juice, king arthur unbleached all-purpose flour, grated lemon peel, vanilla extract, eggs, lightly beaten, coarsely chopped dried apricots, boiling water, cold water, sugar, orange marmalade, white baking chocolate

butter, sugar, eggs, vanilla, flour, baking powder, salt, anise seed, lemon peel (grated ), orange peel (grated ), almonds (chopped )

sugar, butter, room temperature, eggs, dry marsala, grated orange peel, grated lemon peel, baking soda, minced aniseed, ground ginger, salt, all-purpose flour, chopped toasted almonds, currants

sugar, unsalted butter, room temperature, eggs, grated orange peel, baking soda, salt, all purpose flour, hazelnuts (about 9 oz), toasted, husked, coarsely chopped, dried tart cherries (about 8 1/2 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened cocoa powder

sugar, unsalted butter, room temperature, eggs, grated orange peel, baking soda, salt, all purpose flour, hazelnuts (about 9 oz), toasted, husked, coarsely chopped, dried tart cherries (about 8 1/2 oz), bittersweet (not unsweetened ) or semisweet, chocolate, chopped, unsweetened cocoa powder

oranges, basket fresh strawberries, hulled, sliced, kiwis, peeled, sliced, orange juice, sugar, ground cinnamon, fresh mint sprigs (optional), hazelnut-cinnamon biscotti

cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.

italian dry white wine , such as pinot bianco or pinot grigio, sugar, x 2-inch orange peel strips (orange part only), cinnamon sticks, peaches, baskets raspberries, biscotti

butter, sugar, egg, flour, post cereal (banana nut crunch, blueberry morning, great grains or cranberry almond crunch), calumet baking powder, handful dried fruit (banana chips, dried blueberries or grated lemon peel, raisins, dried cranberries or grated orange or), milk

water, honey, zest from 1/4 grapefruit, peeled in large strips, pith removed, zest from 1/4 orange, peeled in large strips, pith removed, fresh ginger root , smashed, cinnamon stick, allspice berries, red grapefruits, navel oranges, grenadine or sweet vermouth, suggestion : 6 almond biscotti