154 orange pastry cream Recipes

frozen puff pastry sheet (from a 17 1/4-oz package), thawed but kept chilled, egg, lightly beaten, granulated sugar, navel oranges, cream cheese, softened, confectioners sugar, vanilla, salt, shelled salted roasted pistachios (not dyed red), chopped

unflavored gelatin, sugar, salt, milk, egg yolks, lightly beaten, orange juice, lemon juice, grated orange peel, grated lemon peel, heavy whipping cream , whipped, pastry shell (9 inches), baked, oranges slices, fresh mint , optional

sugar, cornstarch, king arthur unbleached all-purpose flour, salt, water, orange juice, egg yolks, lightly beaten, flaked coconut, butter, grated orange peel, lemon juice, pastry shell (9 inches), baked, egg whites, vanilla extract, cream of tartar, sugar

shortcrust pastry, flour, oranges, sugar, eggs, sugar, double cream, chocolate

pastry for single-crust pie (9 inches), fresh or frozen cranberries, pecan halves, white baking chips, eggs, brown sugar, light corn syrup, king arthur unbleached all-purpose flour, grated orange peel, cream , optional

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

pastry for single-crust pie (9 inches), whole-berry cranberry sauce, brown sugar, orange gelatin, heavy whipping cream, chopped pecans, cream

unbaked pastry shell, mandarin oranges, drained, eggs, cream, orange syrup

soft light cream cheese, powdered sugar, grated orange rind, fresh orange juice, frozen mini-phyllo pastry shells, thawed, fresh raspberries, powdered sugar

cream cheese, softened, powdered sugar, divided (2 and 4), grated orange zest, vanilla extract, sun-maid chopped dates, crescent type rolls, regular or 1 (8 oz) package low fat, orange juice

cream cheese, cut into small pieces, butter, cut small pieces, softened, unbleached all-purpose flour, granulated sugar, salt, prune, snipped with scissors, fresh orange juice, grated orange zest, walnuts, finely chopped, egg, beaten

sheet pre-rolled flakey puff pastry, berries (all 1 kind or mixed ), caster sugar, orange juice (or liqueur of choice), cream, drops vanilla essence, caster sugar, orange (grated rind of), icing sugar or powdered sugar, to dust

pie pastry, sugar, ground cinnamon, ground ginger, ground nutmeg, pumpkin puree, eggs, whipping cream, dark rum , if desired, grated orange peel

pastry cream, angel food cake , storebought, heavy whipping cream, cointreau liqueur, mandarin orange segments, canned, drained, giradelli bittersweet chocolate, grated

pastry for single-crust pie, egg, sour cream, sugar, cornstarch, cinnamon, nutmeg, coarsely sliced rhubarb (fresh or frozen ), rolled oats, brown sugar, flour, butter, softened, grated lemons or 1 tsp orange rind (optional)

sheets (about 1 lb) frozen puff pastry, thawed, cream cheese, jam , such as apricot or cherry, or orange marmalade, an egg wash made by beating together 1 large egg and 1 tsp water, sugar for sprinkling the turnovers

sheet frozen puff pastry (about 12 oz), thawed, heavy cream, sugar, egg yolks, orange juice, lemon juice, orange zest, lemon zest, orange liqueur , such as grand marnier, fresh raspberries, orange blossom honey, sugar

egg, water, sheet frozen puff pastry, thawed (half 17 1/4-oz package), fresh strawberries, washed and wiped dry, hulled and halved, or sliced 1/4-inch thick, heavy cream, mascarpone cheese , or 6 oz softened cream cheese, superfine or granulated sugar, fresh orange juice, grated orange zest, red currant or apricot jam, apple juice or water, vanilla ice cream, melted, mint sprigs, garnish