99154 orange party chocolate Recipes

flour, baking powder, salt, white sugar, milk, orange juice, orange , zest of, egg, melted butter, vanilla extract, white chocolate chips

heavy cream, butter, granulated sugar, semisweet chocolate, brandy, superfine sugar, orange , rind of, finely grated, white chocolate, orange liqueur, light brown sugar, coffee liqueur or 2 tbsp dark rum, coffee extract (both variations above still require 2/3 cup heavy cream and 1/4 cup butter)

butter, softened, light brown sugar , firmly packed, granulated sugar, egg, orange rind, grated, orange extract, all-purpose flour, baking soda, salt, white chocolate chips, nutmeg (to garnish )

unsalted butter, sugar, x oranges , zest of, eggs, sour cream, orange juice, baking powder, all-purpose flour, semisweet chocolate, chopped to small bits

butter, softened, superfine sugar, flour, grated orange peel, chocolate orange , separated into 20 segments, cut in half

eggs, sugar, all-purpose flour, unsweetened dutch-process cocoa powder, butter, melted, butter, softened, shredded orange peel, powdered sugar, orange juice, semisweet chocolate, butter, light-color corn syrup

butter, butter flavor shortening, white sugar, light brown sugar, eggs, mexican vanilla, grated rind from 1 orange, juice from 1 orange, all purpose flour, baking soda, salt, special dark chocolate chips

flour, sugar, butter (room temp .), eggs (prebeaten), baking powder, vanilla, orange juice, orange zest, grand manier (optional. if you omit then add 1 more tbsp zest ), dark chocolate bar (cut into big chunks. save the dust for the top)

all-purpose flour, white sugar, baking powder, baking soda, salt, egg, egg white, chopped almonds, orange zest, bittersweet chocolate

pecans (about 10 oz), all-purpose flour, salt, baking powder, fresh orange juice, eggs, sugar, well-chilled heavy cream, grated fresh orange zest, semisweet chocolate, sour cream

butter, sugar, heavy cream, grand marnier, orange zest, bittersweet chocolate, sugar, egg yolks, cream , plus, cream , whipped, eggs, milk, salt, sugar, flour, cocoa powder, orange slice

unsalted butter, softened, granulated sugar, brown sugar , packed, eggs, orange zest, minced, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, semi-sweet chocolate chips (2 cups), walnuts, chopped

butter, cubed, bittersweet chocolate, sugar, ground hazelnuts, toasted, eggs, thawed orange juice concentrate, sugar, water, unflavored gelatin, lemon juice, white baking chocolate, chopped, sour cream, heavy whipping cream, white chocolate curls and baking cocoa, optional

eggs, sugar, all-purpose flour, unsweetened dutch cocoa, butter, melted, butter, softened, orange peel, finely shredded, powdered sugar, orange juice, semisweet chocolate, butter, corn syrup, light color

flour, sugar, unsalted butter, softened, eggs (separated ), vanilla, baking powder, salt, orange juice, white chocolate chips, sugar , sifted, unsalted butter, softened, mascarpone cheese (original recipe calls for sour cream), kahlua, grated orange zest

trifle sponge cakes, amaretti cookies or 14 almond cookies, amaretto , di saronno or 1/4 cup sweet sherry, mandarin oranges, semisweet chocolate, broken into squares, cornstarch or 2 tbsp custard powder, superfine sugar, egg yolks, milk, mascarpone, fromage frais or 1 cup cream cheese, chocolate, shapes, mandarin orange pieces

dutch process cocoa, boiling water, shortening, sugar, eggs, buttermilk, baking soda, salt, all-purpose flour, orange extract, cream filling, grand marnier frosting, garnishes: orange slices and curls, chocolate ribbons

rolled oats, sesame seeds, toasted and ground, dried apricot, chopped fine, raisins, chopped fine, shredded unsweetened dried shredded coconut (i sometimes use sweetened), almonds, blanched,chopped or slivered, nonfat dry milk powder, toasted wheat germ, butter or 2 tsp margarine, white corn syrup or 3/4 cup honey, sugar, chunky peanut butter (try cashew butter!), orange extract or 1 tsp lemon extract (or vanilla), orange zest or 2 tsp lemons, rind of, chocolate chips (2 cups), paraffin wax , food grade or 3/4 cup butter