5 orange middle east Recipes

  • Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991
    lean ground beef, ground lamb, eggs, milk, rolled oats and
    26 More
    lean ground beef, ground lamb, eggs, milk, rolled oats, chopped parsley, minced onion, red pepper, minced, lemon , juice of, grated orange , zest of, pine nuts, white raisins, ground allspice, dried thyme, salt, black pepper, garlic, minced, worcestershire sauce, clarified butter, butter (or olive oil), chopped onion, chopped green pepper, bay leaf, garlic, minced, lemon , juice of, white raisins, dried thyme, ground allspice, canned tomatoes , with their juice (use italian with basil), tomato paste (optional), chopped parsley
    1 hour 10 min, 31 ingredients
  • Beets in Sweet Orange Sauce (Middle East)
    beets, olive oil, reduced-sodium chicken broth and
    5 More
    beets, olive oil, reduced-sodium chicken broth, orange zest, minced, orange juice, brown sugar , packed, fresh parsley, chopped, ground ginger
    55 min, 8 ingredients
  • Attar   Syrup  Middle East, Palestine Attar Syrup Middle East, Palestine
    sugar, water, lemon juice, orange blossom water (optional)
    10 min, 4 ingredients
  • Ghraybeh (Butter Cookies) Middle East, Palestine Ghraybeh (Butter Cookies) Middle East, Palestine
    rendered butter, refrigerated or 1 cup unsalted butter and
    4 More
    rendered butter, refrigerated or 1 cup unsalted butter, powdered sugar, flour, orange blossom water (optional), blanched almond
    45 min, 5 ingredients




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