68 orange merlot Recipes

lamb shanks, basil, finely minced, oregano, finely minced, rosemary, finely minced, orange juice (can use the juice of 2 oranges), whole orange , zest of, merlot, garlic cloves, minced, salt, fresh ground black pepper, extra virgin olive oil, low sodium chicken broth , can use water

orange juice, sugar, cinnamon stick, oranges, merlot , burgundy, cabernet franc, red wine

water, sugar, ice cubes, navel orange, frozen pitted dark sweet cherries, merlot

water, sugar, ice cubes, navel orange, frozen pitted dark sweet cherries, merlot

merlot or other red wine, chilled and divided, sugar, sachet mulling spice blend, fresh orange juice (about 1 large orange), frozen unsweetened strawberries, orange, thinly sliced and cut in half, club soda

merlot, sugar, orange liqueur, brandy, carbonated lemon-lime beverage, chilled, sliced fresh strawberries, lemon, sliced, orange, sliced, peach, sliced, ice cube

orange (sliced ), lemon (sliced ), superfine sugar (to taste), merlot (chilled ), cognac, cointreau liqueur or 1/4 cup grand marnier, orange juice, seltzer water (chilled ) or 1 cup club soda (chilled), ice cube

merlot, sugar, orange liqueur, brandy, lemon-lime soda, chilled, sliced fresh strawberries, lemon, sliced, orange, sliced, peach, sliced, ice cubes

merlot, apple cider, sweet vermouth, brown sugar, lemon slices, orange slice, cinnamon stick, whole allspice (or 2 tsp ground ), lemon zest, orange zest

merlot, orange juice, freshly squeezed, pineapple juice, lemon juice, freshly squeezed, sugar, cinnamon sticks, water

orange , zest of, orange juice, water, merlot, sugar, cinnamon sticks, ground nutmeg, pears , peeled 1/4 inch cut off at bottom to flatten

orange , rind of, lemon , rind of, cinnamon (i used a 3-inch stick of ), merlot, sugar

orange, merlot, water, sugar, cinnamon sticks, pickling spice, anjou pears, peeled , stems left intact, 1/4 inch cut off each bottom to flatten

beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest

cinnamon sticks (3 inches), merlot, sugar, orange juice, brandy, orange, thinly sliced

orange, sliced, lemon, sliced, vanilla bean, peel from 1 orange (orange part only, removed with vegetable peeler), dry red wine (such as cotes du rhone or merlot), framboise eau de vie or brandy, sugar

orange slice, lemon slice, lime slice, citrus-infused vodka or 1/2 oz orange-infused vodka, cointreau liqueur, merlot, pineapple juice, maraschino cherry, for garnish, orange slice, wheel for garnish

merlot, brandy, oj, frozen lemonade, gingerale, orange and lemon slices