2298 orange liqueur Recipes

malt biscuits, butter, cream cheese, orange rind , of fruit being used, sugar, orange liqueur or 1 tbsp brandy or 1 tbsp fruit juice, cream , beaten until soft peaks form, oranges or 1 mandarin or 1 tangelo, segmented, gelatin, water, juice , to complement fruit used

cinnamon sticks, boiling water, wild sweet orange tea bags (such as tazo), orange rind strip, sugar, orange liqueur, garnish: orange slices

orange, sugar, divided, water, whole milk, whipping cream, grand marnier or other orange liqueur, vanilla extract, grated orange peel, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg yolks, sugar, lightly sweetened whipped cream

water, vodka (about 3 1/4 cups), fresh orange juice, grand marnier or other orange liqueur, drambuie, ice cubes, orange peel twists

fresh orange juice, lemon-lime-flavored vodka, orange liqueur, crushed ice, splash lemon-lime soft drink, orange rind twists (garnish )

eggs, beaten, flour, salt, milk, cream cheese, minced orange rind, frozen orange juice concentrate, cornstarch , wee bit, orange liqueur , prefer triple sec

sugar, water, orange peel strips (1 to 3 inches), orange juice, lemon juice, orange liqueur or vodka

whole milk, granulated sugar, cornstarch, grated fresh orange zest, unsalted butter, fresh orange juice, grand marnier or other orange liqueur, eggs, separated, salt, confectioners sugar for dusting

fresh orange juice, chilled, grand marnier or other orange liqueur, chilled, mandarin-flavored vodka (such as absolut mandarin), chilled, orange flower water, champagne or sparkling wine (from two 750-ml bottles), chilled, orange peel strips (optional)

orange juice, orange liqueur, ice cream (vanilla), orange sherbet, non-dairy coffee creamer (french vanilla), vanilla extract, ice (crushed )

sugar, grated orange rind, orange juice, lemon juice, corn syrup, vanilla extract, orange liqueur (optional), fat-free yogurt , orange segments, and mixed fruit granola

cream cheese, softened, butter, softened, cocoa, orange extract, powdered sugar, orange juice or 1 -2 tbsp orange liqueur

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

six 6-oz boneless pekin duck breast halves, navel oranges , plus 1 cup fresh orange juice, shallots, minced (1/2 cup), dry white wine, grated orange zest, freshly ground pepper, grand marnier or other orange liqueur, unseasoned rice vinegar, salt, six 12-inch rosemary branches, thick asparagus, trimmed, olive oil

ice cubes, vodka, orange liqueur, fresh orange juice, garnish: orange slice

ladyfingers (like savoiardi), orange liqueur (such as grand marnier), gelatin, sugar, milk, egg yolks, orange , juice and grated rind, frozen orange juice concentrate, thawed, heavy cream , whipped

orange juice, orange liqueur (grand marnier, curacao, or triple sec), unsalted butter at room temperature, sugar, orange zest, few grains salt

sugar, orange liqueur, water, lemon juice, orange sections, egg whites, cream of tartar, salt, sugar, vanilla extract, all-purpose flour, orange marmalade, powdered sugar