194702 orange lime sauce from the plaza hotel Recipes

essencia (orange muscat wine) or late-harvest riesling, chopped shallots (about 4 large), orange juice, honey, chicken stock or canned low-salt chicken broth, chilled butter, cut into 3 pieces

orange, water, tart apple (such as granny smith, pippin or mcintosh), fresh cranberries, sugar, ground cinnamon

heavy cream, light corn syrup, granulated sugar, orange , zest of (removed in strips), bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, unsalted butter, cold , cut into 1/2-inch pieces, grand marnier (optional)

orange marmalade, stone ground mustard, prepared horseradish, salt

evaporated milk, semi-sweet chocolate chips, sugar, margarine or 1 tbsp butter, orange-flavored liqueur

fresh cranberries, water, sugar, mandarin oranges, drained, cinnamon stick

mayonnaise, dijon mustard, orange juice, shallots (minced ), pepper

orange juice (i use the type with pulp), honey, corn starch, water, crushed red pepper flakes (optional)

table (coffee ) cream (18%), orange zest, premium white chocolate (not chips), broken up, salted butter

oranges, roasted serrano peppers, peeled, lare sweet onion , cut into 1/4-1/2 inch strips, garlic, chopped medium, tequila, butter, honey

oranges, water, sugar, whipping cream, dijon mustard, all-purpose flour, eggs, pretzel sticks, crushed, boneless center cut pork chops, 1 inch thick, butter, divided

orange marmalade, creole mustard or 5 tbsp spicy brown mustard, prepared horseradish

orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish

orange juice, butter, olive oil, salt and pepper, diced fresh tomato (, i peel and seed them), skinless boneless white fish fillets (i like red snapper)

orange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper