131 orange juice whiskey Recipes

flour, baking powder, baking soda, salt, cinnamon, ground allspice, vegetable oil, honey, brown sugar, granulated sugar, eggs, vanilla, warm coffee or 1 cup strong tea or 1 cup coca-cola, fresh orange juice, whiskey or 1/4 cup extra coffee or 1/4 cup orange juice, almonds

frozen lemonade concentrate, frozen orange juice concentrate, top shelf whiskey, maraschino cherries , in juice, fine sugar, orange slice

sugar, water, family-size tea bag, lemonade concentrate, orange juice concentrate, bourbon

orange curacao, orange juice, canadian whiskey, ice, lemon twist

orange juice, bourbon whiskey (optional), brown sugar, durkee grill creations smokey mesquite powder, boneless pork chops

sugar cube, water, bitters, whiskey, flavored whiskey (recommended -- southern comfort), splash orange juice, ice cube, orange slice, for garnish, maraschino cherry, whole, for garnish

onions, chopped, green bell peppers, chopped, carrots , cut into match-stick size pieces, skinless, boneless chicken breasts , cut into cubes, orange juice, whiskey, brown sugar, vinegar, red pepper flakes, or more to taste, ground ginger, asian (toasted) sesame oil, water, white rice, butter , or to taste, orange juice, cornstarch

melon liqueur, southern comfort liqueur, banana liqueur, vodka, orange juice, whiskey sour mix, ice

frozen lemonade concentrate, thawed and undiluted, frozen orange juice concentrate, thawed and undiluted, carbonated lemon-lime beverage (like sprite), bourbon, water, garnish with maraschino cherry, with stems

frozen orange juice concentrate, thawed, frozen limeade concentrate, thawed, frozen lemonade concentrate, thawed, water, bourbon, club soda, chilled

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, vegetable oil, honey, granulated sugar, brown sugar, eggs, vanilla extract, warm coffee or 1 cup strong tea, fresh orange juice, whiskey (or rye), almonds (or sliced ) (optional)

follain orange whiskey marmalade (or orange marmalade mixed with 1 tsp irish whiskey), grated orange zest, minced garlic, olive oil, orange juice, minced fresh chives, salt & freshly ground black pepper, leg of lamb , 5 to 7 lb

thick cut orange marmalade, scotch whiskey, light brown sugar, lemon juice, grated lemon rind, heavy cream

whiskey, fresh lemon juice, frozen orange juice, frozen lemonade

orange juice, lemon juice, strong hot coffee, whipping cream, irish whiskey (optional)

bourbon, fresh lemon juice, simple syrup or agave syrup, egg white, crushed ice, hot sauce, orange slice and halved serrano pepper, for garnish

all-purpose flour, baking soda, mace, salt, lemons , rind of, finely grated, lemon juice , plus, lemon juice, unsalted butter (1 1/2 sticks), vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey (or any scotch, whiskey, bourbon, or blend), diced candied orange peel, light raisins, caraway seed, pecans, cut into medium-size pieces, butter, at room temperature

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.