13 orange juice milkshakes Recipes

milk, scoops vanilla ice cream, frozen orange juice concentrate, thawed

coconut milk, peach yogurt, unsweetened orange juice , with pulp, orange ice cream , scoop (or peach), peach, canned, drained, nectarine, fresh, peeled, thinly sliced, ice cubes, crushed, ice cube, crushed , lemon juice, nectarines, thick (garnish )

milk, peach yogurt, orange juice, peaches, sliced, drained, ice cubes (optional)

bananas, frozen, milk, orange juice, sweetened strawberry-lemonade drink mix, sugar, ice cubes

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

vanilla ice cream, frozen blueberries, frozen mango chunks, passion fruit , orange, guava juice (pog)

ice cube, crushed pineapple (in juices), buttermilk, low-fat milk, sugar, vanilla, scoop vanilla ice cream, scoop orange sherbet (or pineapple)

vanilla ice cream, orange juice, vodka, triple sec (or other orange liqueur)

frozen orange juice concentrate, thawed, whole milk, vanilla extract, sugar, granulated sugar

banana (frozen and peeled ), orange juice concentrate, pumpkin puree, scoop vanilla ice cream or 1 scoop frozen yogurt, water

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.