257481 orange ju vanilla cream vodka Recipes

vanilla beans (i use the entire bag of 25-30 ), vodka, i bought a gallon of cheap red wine and used it for cooking)

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional)

orange cake mix, milk, orange extract, orange extract, sour cream, sugar

vanilla ice cream, coarsely chopped roasted , unsalted pistachios, orange flower water, ground cardamom, powdered saffron

orange juice, cold water, orange sherbet, vanilla extract, sugar, crushed ice

oranges, peeled and sliced, fresh orange juice, vanilla whey protein, water or 4 oz nonfat milk or 4 oz soymilk, ice cubes, banana, frozen and sliced, flax seed oil (optional) or 1 tbsp ground flax seeds (optional)

orange juice, cold water, orange sherbet, vanilla extract, powdered sugar, crushed ice

oranges, egg whites, sugar, flour, baking powder, salt, milk, cooking oil, egg yolks, orange peel, sugar, cornstarch, orange juice, whipping cream

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

orange jell-o, cream cheese, marshmallows, milk, crushed pineapple, mandarin oranges, mayonnaise, cool whip

cream cheese, softened, unsalted butter, softened, powdered sugar, orange zest, salt, vanilla, almond extract

cream cheese, softened, orange juice, vanilla extract, powdered sugar

orange juice, vanilla ice cream, ricotta cheese, wheat germ, honey

cream cheese, softened, sugar, grated orange peel, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, heavy whipping cream, egg, grated orange peel, egg, water, coarse sugar

whole milk, granulated sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temp, orange juice , pref freshly squeezed, heavy cream, sugar, orange zest

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, fresh squeezed orange juice, whipping cream, powdered sugar, orange zest