142 orange graham cracker crust Recipes

graham cracker crust, graham cracker crumbs, butter, sugar, cheesecake filling, cream cheese, softened (i don tsp recommend reduced or no-fat for this 1), sugar, zest of 1 lemon, zest of 1 orange , or 1/2 tsp orange extract, vanilla extract, flour, eggs, egg yolks , whites discarded, sour cream

graham cracker crust, sweetened condensed milk, egg yolks, orange juice, orange zest, cream cheese, powdered sugar, sour cream, vanilla extract, mandarin oranges, drained

graham cracker crust, vanilla ice cream, softened, pumpkin, brown sugar, cinnamon, ginger, allspice, nutmeg, orange juice

graham cracker crust, cool whip, raspberry sherbet (you can also use orange, lime, or your favorite kind)

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

crushed pineapple with juice, orange juice, sugar, grated orange zest, unflavored gelatin, eggs, separated, vanilla extract, neufchatel cheese, softened (light cream cheese), pre-baked 9 inch pie shell or 1 graham cracker crust (purchased or homemade. i prefer the graham cracker crust), slivers orange zest (to garnish ) (optional)

cream cheese, softened, sugar, all-purpose flour, orange , zested, lemon , zested, eggs, egg yolks, vanilla, graham-cracker crust, ground graham crackers, unsalted butter, melted, sugar, salt

orange breakfast beverage crystals, cream cheese, sweetened condensed milk, in graham cracker crust

graham cracker crumbs, brown sugar, butter, melted, water, ground cinnamon, less-fat cream cheese, softened, reduced-fat sour cream, granulated sugar, grated orange rind, fresh orange juice (about 2 oranges), granulated sugar, fresh cranberries, remaining ingredients, orange sections (about 3 oranges), granulated sugar, divided

eggs, sugar, grated orange zest, ground ginger, ground cardamom, orange juice, unsalted butter (cut into 8 pieces), heavy cream, chilled, graham cracker crumb crust

graham cracker crust, cream cheese, softened, granulated sugar, eggs, orange zest, orange juice, approx. 1 pint of strawberries or use any fresh fruit you desire, orange juice, cornstarch, water, sugar

orange juice, skim milk, egg yolks, sugar (scant), cornstarch, gelatin , unflavored, graham cracker pie crust, oranges, sectioned, sugar (optional)

graham cracker pie crust, cream cheese softened, sweetened condensed milk, frozen orange juice concentrate thawed, whipping cream whipped

graham cracker crust, pineapple juice concentrate, frozen, unflavored gelatin, water, cold, egg yolks , beaten till thick and creamy, white sugar, salt, orange rind, grated, egg whites, white sugar, heavy cream , whipped, pineapple tidbits, maraschino cherries

whole-wheat graham cracker crumbs (from 8 graham cracker squares), whole wheat pastry flour, canola oil or 2 tbsp sunflower oil, dark brown sugar, flax seeds (ground ), wheat germ (ground ) or 2 tbsp pumpkin seeds (ground), orange zest (finely grated ), ground ginger, egg, lightly beaten (with high omega-3 content, as noted on label)

orange jell-o, boiling water, cointreau liqueur, vanilla ice cream, graham cracker crust, whipping cream (to garnish ), chocolate shavings (to garnish ), toasted almond (to garnish )

graham cracker crust, cream cheese, sweetened condensed milk, lemon juice, vanilla, bananas, mandarin oranges, drained

shortbread pie crusts or 1 graham cracker pie crust, cool whip fat-free whipped topping, drained crushed pineapple, unsweetened dried shredded coconut, drops orange extract (or to taste), drops orange food coloring (or to desired shade)