51792 orange glazed pheasant Recipes

sweet potatoes (about 4 lb.), dark brown sugar, orange zest, fresh orange juice, butter, melted, kosher salt, ground cinnamon

salmon fillets (1 inch thick ), kosher salt, freshly ground black pepper, minced shallots, dry white wine, chopped fresh rosemary, fresh orange juice (about 2 oranges), maple syrup

mandarin orange segments, drained, reduced-fat graham cracker crust, orange glaze (optional), garnish: orange rind curls

five-oz orange roughy fillets (or cod, or just about any white-fleshed fish), ground black pepper, canola oil, orange juice, low-sugar orange marmalade, reduced sodium soy sauce, toasted sesame oil, ground ginger, sliced scallions

sweet potatoes (approximately 6 medium), white sugar, cornstarch, salt, grated orange peel, orange juice, butter

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

frozen broccoli florets, water, butter, green onions,sliced, orange juice, brown sugar, cornstarch, salt, grated orange peel

butter, orange marmalade, orange juice, cooked or canned drained beets .

margarine, minced onion, cornstarch, grated orange rind, orange juice, light corn syrup, lemon juice, salt, pepper, sliced beets drained

your choice cake mix, eggs, sour cream, vegetable oil, orange juice divided, grated orange peel, sugar, pre heat oven 375 grease flour 10 inch tube pan

shortening, sugar, eggs, baking soda, buttermilk, all-purpose flour, divided, chopped dates, chopped pecans, grated orange rind, orange glaze

powdered sugar, grated fresh orange rind, fresh orange juice

powdered sugar, grated orange rind, fresh orange juice, chopped walnuts

sugar, water, orange liqueur, grated orange rind, light corn syrup

sugar-free , fat-free ice cream, softened, mandarin orange segments, drained, reduced-fat graham cracker crust, orange glaze (optional), garnish: orange rind curls