13 orange glazed lamb Recipes
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- orange
- glazed
- lamb
- glazes ribs
- honey steaks with sage
- with glaze
- roast rack with hoisin glaze and red onions
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seedless unsweetened tamarind paste, fresh orange juice and11 Moreseedless unsweetened tamarind paste, fresh orange juice, mild-flavored (light) molasses, dried crushed red pepper, fresh lime juice, chopped dried apricots, fresh lemon juice, chopped fresh cilantro, minced seeded red jalapeno chilies, golden brown sugar, cracked coriander seeds, boneless leg of lamb , cut into 1/2-inch pieces; or 4 lb lamb shoulder chops, fat trimmed, meat cut into 1/2-inch pieces, red onion, cut into 1/2-inch cubes13 ingredients
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Orange Glazes Lamb Ribsorange juice, hoisin sauce, honey, soy sauce and4 Moreorange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs2 hour , 8 ingredients
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Honey-Orange Glazed Lamb Steaks With Sagelean center-cut lamb leg steaks (about 1/2 inch thick ) and7 Morelean center-cut lamb leg steaks (about 1/2 inch thick ), vegetable cooking spray, honey, minced fresh sage, grated orange rind, salt, coarsely ground pepper, fresh sage leaves (optional)8 ingredients
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Beth's Glazed Lamb Chopsshoulder lamb chops, 3/4-inch thick, salt and pepper, oil and5 Moreshoulder lamb chops, 3/4-inch thick, salt and pepper, oil, curry powder, orange juice, lemon juice, honey, mandarin oranges, drained50 min, 8 ingredients
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Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onionsolive oil, racks of lamb, well trimmed and6 Moreolive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed45 min, 8 ingredients
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Glazed Stuffed Lambonion, chopped, butter or margarine, soft breadcrumbs and11 Moreonion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)14 ingredients
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Lamb Shanks With Ancho Chili-Honey Glazevegetable oil, lamb shanks, onion, chopped and14 Morevegetable oil, lamb shanks, onion, chopped, garlic cloves, minced, tomato puree, chicken broth, dried ancho peppers, seeded, stemmed, cut into small pieces, cumin seed, bay leaf, boiling water, boiling water, honey, orange peel, grated, sour cream, plain yogurt, fresh cilantro, minced, white pepper22 min, 17 ingredients
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Crown Roast Of Lamb With Fruit Dressingolive oil, salt, pepper, crown roast of lamb, glaze and3 Moreolive oil, salt, pepper, crown roast of lamb, glaze, fruit dressing, orange slices (optional), maraschino cherries (optional)8 ingredients
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Boneless Leg of Lamb With Cranberry Glazeboneless leg of lamb, olive oil, dried basil, dried savory and10 Moreboneless leg of lamb, olive oil, dried basil, dried savory, dried marjoram, ground black pepper, garlic powder, salt, dried rosemary, chopped, white wine, dried cranberries, honey, orange juice, butter2 hour 10 min, 14 ingredients
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Rack of Lamb Glazed With Citrus and Vinegarwhole fennel seeds or 1 tsp ground fennel and12 Morewhole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish3 hour , 13 ingredients
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