13 orange glazed lamb Recipes

  • Glazed Lamb Chops
    thawed orange juice concentrate, barbecue sauce and
    1 More
    thawed orange juice concentrate, barbecue sauce, lamb loin chops (1 inch thick and about 6 oz each)
    25 min, 3 ingredients
  • Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish
    seedless unsweetened tamarind paste, fresh orange juice and
    11 More
    seedless unsweetened tamarind paste, fresh orange juice, mild-flavored (light) molasses, dried crushed red pepper, fresh lime juice, chopped dried apricots, fresh lemon juice, chopped fresh cilantro, minced seeded red jalapeno chilies, golden brown sugar, cracked coriander seeds, boneless leg of lamb , cut into 1/2-inch pieces; or 4 lb lamb shoulder chops, fat trimmed, meat cut into 1/2-inch pieces, red onion, cut into 1/2-inch cubes
    13 ingredients
  • Orange Glazes Lamb Ribs Orange Glazes Lamb Ribs
    orange juice, hoisin sauce, honey, soy sauce and
    4 More
    orange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs
    2 hour , 8 ingredients
  • Honey-Orange Glazed Lamb Steaks With Sage Honey-Orange Glazed Lamb Steaks With Sage
    lean center-cut lamb leg steaks (about 1/2 inch thick ) and
    7 More
    lean center-cut lamb leg steaks (about 1/2 inch thick ), vegetable cooking spray, honey, minced fresh sage, grated orange rind, salt, coarsely ground pepper, fresh sage leaves (optional)
    8 ingredients
  • Beth's Glazed Lamb Chops Beth's Glazed Lamb Chops
    shoulder lamb chops, 3/4-inch thick, salt and pepper, oil and
    5 More
    shoulder lamb chops, 3/4-inch thick, salt and pepper, oil, curry powder, orange juice, lemon juice, honey, mandarin oranges, drained
    50 min, 8 ingredients
  • Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions
    olive oil, racks of lamb, well trimmed and
    6 More
    olive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed
    45 min, 8 ingredients
  • Glazed Stuffed Lamb Glazed Stuffed Lamb
    onion, chopped, butter or margarine, soft breadcrumbs and
    11 More
    onion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)
    14 ingredients
  • Lamb Shanks With Ancho Chili-Honey Glaze Lamb Shanks With Ancho Chili-Honey Glaze
    vegetable oil, lamb shanks, onion, chopped and
    14 More
    vegetable oil, lamb shanks, onion, chopped, garlic cloves, minced, tomato puree, chicken broth, dried ancho peppers, seeded, stemmed, cut into small pieces, cumin seed, bay leaf, boiling water, boiling water, honey, orange peel, grated, sour cream, plain yogurt, fresh cilantro, minced, white pepper
    22 min, 17 ingredients
  • Crown Roast Of Lamb With Fruit Dressing Crown Roast Of Lamb With Fruit Dressing
    olive oil, salt, pepper, crown roast of lamb, glaze and
    3 More
    olive oil, salt, pepper, crown roast of lamb, glaze, fruit dressing, orange slices (optional), maraschino cherries (optional)
    8 ingredients
  • Boneless Leg of Lamb With Cranberry Glaze Boneless Leg of Lamb With Cranberry Glaze
    boneless leg of lamb, olive oil, dried basil, dried savory and
    10 More
    boneless leg of lamb, olive oil, dried basil, dried savory, dried marjoram, ground black pepper, garlic powder, salt, dried rosemary, chopped, white wine, dried cranberries, honey, orange juice, butter
    2 hour 10 min, 14 ingredients
  • Rack of Lamb Glazed With Citrus and Vinegar Rack of Lamb Glazed With Citrus and Vinegar
    whole fennel seeds or 1 tsp ground fennel and
    12 More
    whole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish
    3 hour , 13 ingredients




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