11 orange filling crepes Recipes

  • Crepes With Blueberry Stuffing and Rhubarb Compote
    eggs, low-fat milk, salt, sugar, flour, butter and
    9 More
    eggs, low-fat milk, salt, sugar, flour, butter, blueberries, maple syrup, light sour cream, fresh rhubarb, frozen orange juice concentrate, sugar, cornstarch, orange marmalade (for filling ), fresh mint leaves (for garnish )
    1 hour 15 min, 15 ingredients
  • Red Velvet Crepes With Peach And Cinnamon Filling
    crepe batter, flour (i use a cake but you can use regular) and
    16 More
    crepe batter, flour (i use a cake but you can use regular), whole milk, ( i use a 50/50 combo of milk and half n half), buttermilk, eggs, unsweetened cocoa powder, bakers sugar , (or use regular but grind it in a blender first), salt, peaches in natural juices , or use 4 fresh ones,( i use peaches that were home canned, but store bought is okay), cinnamon, brown sugar, freshly minced orange zest, heavy whipping cream, fresh pear, thinly sliced, apricot preserves
    30 min, 18 ingredients
  • Crepes With Creamy Rhubarb Filling Crepes With Creamy Rhubarb Filling
    eggs, milk, melted butter, sugar, salt, all purpose flour and
    11 More
    eggs, milk, melted butter, sugar, salt, all purpose flour, vanilla extract, melted butter, granulated sugar, cornstarch, ground ginger, almond extract, some grated orange rind, sliced fresh or defrosted frozen rhubarb, cream cheese, pony shot of grand marnier, sugar for dusting
    25 min, 17 ingredients
  • Grilled Sabayon Fruit Crepes Grilled Sabayon Fruit Crepes
    ingredients crepes, milk, egg, all-purpose flour, salt and
    14 More
    ingredients crepes, milk, egg, all-purpose flour, salt, vegetable oil, fruit filling, orange juice, apples - peeled, cored, and cubed, oranges, peeled and chopped, zest of 1 lemon, cornstarch, fresh or frozen (thawed and drained) blueberries, raspberries for decoration, maple syrup sabayon, maple syrup, eggs, brandy, crepes : mix first 4 ingredients well, making sure no lumps remain. heat a small, preferably teflon-coated frying pan on the stove. put a little vegetable oil in the pan and 1-quarter of the batter. bake until golden brown. repeat with the rest of the batter. makes 4 .
    19 ingredients
  • Ginger Orange Mango Filling ( for Crepes) Ginger Orange Mango Filling ( for Crepes)
    unsalted margarine, mangoes, sliced thin, sugar and
    3 More
    unsalted margarine, mangoes, sliced thin, sugar, orange zest, orange juice, grated gingerroot
    20 min, 6 ingredients
  • Breakfast Seafood Crepes Breakfast Seafood Crepes
    milk, flour, salt, eggs, butter, ingredients - filling and
    23 More
    milk, flour, salt, eggs, butter, ingredients - filling, onion, chopped, seeded roma tomatoes (optional), yellow, red, orange , or green peppers (optional), eggs (1-1/2 per person ), butter, oil, fresh halibut , cut into sugar cube-sized cubes (or seafood of your choice), crumbled tortilla chips (optional), chopped chives or minced green onion tops, grated pepper jack cheese, rinsed capers, lemon pepper to taste, salt to taste, salsa (optional), hollandaise sauce, egg yolks, warm lemon juice, boiling-hot water, cayenne pepper, salt, clarified butter, i never seed my tomatoes - love it all ., prep time with the advent of all these new tools tend to cut down on the time.
    29 ingredients
  • Abita Saffron Crepes With Crab and Mushroom Filling Abita Saffron Crepes With Crab and Mushroom Filling
    flour, salt, eggs, beaten and
    30 More
    flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish
    1 hour 10 min, 33 ingredients
  • Nutella Palacsinta (Hungarian Crepes With Nutella Filling) Nutella Palacsinta (Hungarian Crepes With Nutella Filling)
    all-purpose flour, eggs, salt, milk, orange extract and
    2 More
    all-purpose flour, eggs, salt, milk, orange extract, nutella, powdered sugar (to garnish )
    45 min, 8 ingredients
  • Blintz Casserole Blintz Casserole
    frozen blintzes (crepes filled with farmer s cheese, frui... and
    5 More
    frozen blintzes (crepes filled with farmer s cheese, fruit jams, etc., usually 6 per package), sour cream, vanilla, eggs, sugar, orange juice
    55 min, 6 ingredients




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