192 orange fennel olive salad Recipes

fresh beets, washed and trimmed of greens (red, golden, or any other variety, or a mixture), balsamic vinegar, divided, fresh orange juice (about 1 orange), water, olive oil, maple syrup, salt , to taste, freshly ground pepper , to taste, head belgian endive, trimmed, cored, washed, and drained, head radicchio, trimmed, cored, washed, and drained, navel oranges, peeled and cut into 1/2-inch sections, fennel bulb, cored and thinly sliced, onion, thinly sliced (about 1/2 cup), dijon mustard, garnishes: 2 tbsp each chopped fresh chives , fennel fronds, and mint

grated orange rind, fresh orange juice, white wine vinegar, honey, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, very thinly sliced fennel bulb (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat-leaf parsley leaves, shaved parmigiano-reggiano cheese

baby spinach leaves, oranges, peeled and sectioned, fennel bulb, thinly sliced, chopped fennel fronds, toasted sliced almonds, chopped fresh mint, olive oil, orange juice, ground cumin, onion powder, salt and pepper to taste

sliced fennel bulb (about 1 large bulb), trimmed watercress, blood orange sections (about 6 oranges), pomegranate seeds, grated lemon rind, fresh lemon juice, extra-virgin olive oil, salt, garlic clove, minced, black pepper

freshly grated orange zest, fresh orange juice, olive oil, fennel bulb, sliced thin lengthwise, watercress sprigs, the coarse stems discarded and the springs washed and spun dry

beets, greens removed, oranges, fennel bulbs, salt and pepper, red wine vinegar, lemon juice, salt and pepper, dijon mustard, vegetable oil, olive oil

orange, egg whites, sliced almonds, coarsely chopped, salt, freshly ground black pepper, all-purpose flour, sliced boneless, skinless chicken breast, fennel, halved, cored and thinly sliced into half-moons, arugula, lightly packed, coarsely chopped if leaves are large, extra-virgin olive oil, fresh lemon juice

baby fennel, trimmed and thinly sliced, flat-leaf parsley leaves, orange juice, olive oil, seeded mustard, sea salt and cracked black pepper

fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), sliced fennel bulb, vertically sliced red onion, sliced pitted kalamata olives, coarsely chopped orange sections (about 2 lb)

sliced fennel bulbs (1 small bulb or 1/2 large bulb), red onion , cut into thin half moon slices, navel orange (see prep note below), cooked boneless skinless chicken breast (cubed or shredded ), kalamata olives, pitted and thinly sliced, minced fennel leaves, white wine vinegar or 1 1/2 tbsp white balsamic vinegar, water, splenda sugar substitute or 1/2 tsp sugar, extra virgin olive oil, black pepper

dried pitted prunes, orange juice, fennel seeds, oranges, olive oil, sherry wine vinegar, grated orange peel, minced red onion, fennel bulbs with fronds; 1 tbsp fronds chopped, bulbs trimmed and thinly sliced, red onion rings

fennel bulbs, head radicchio, separated into leaves, orange juice, orange marmalade, olive oil, white wine vinegar, garlic, minced, salt, freshly ground pepper, garnish: fennel sprigs

oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter

quartered marinated artichoke hearts, lemon juice, pepper, shredded fennel bulb (about 1 large), bibb lettuce leaves, sweet onion, cut into 6 wedges, kalamata olives, pitted, peeled oranges , each cut into 6 slices

fennel bulbs, olive oil, butter, orange juice, lemon juice, salt, coarsely ground pepper, navel oranges, peeled and cut into segments, leaf lettuce

extra-virgin olive oil, fresh orange juice, salt, divided, black pepper , plus 1/4 tsp , divided, fennel bulb, thinly sliced, skinless, boneless chicken breast halves, orange sections, pomegranate seeds (about 1 pomegranate), roasted , unsalted almonds, chopped, very thinly sliced fresh mint

sliced fennel bulb, chopped romaine lettuce, shredded roasted skinless , boneless chicken breast (about 2 breasts), bottled red grapefruit sections, sliced red onion, chopped pitted kalamata olives, sliced fresh mint, orange juice, champagne vinegar or white wine vinegar, miso (soybean paste), minced shallots, extra-virgin olive oil, kosher salt, freshly ground black pepper

fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper, trimmed arugula (about 8 oz), sliced fennel bulbs, vertically sliced red onion, sliced pitted kalamata olives, coarsely chopped orange sections (about 2 lb)