50683 orange fennel flatbread Recipes

  • Orange, Fennel, and Avocado Salad
    white-wine vinegar, salt, black pepper, olive oil and
    3 More
    white-wine vinegar, salt, black pepper, olive oil, navel orange, fennel bulb (sometimes called anise; 3/4 lb), stalks cut off and discarded, firm-ripe california avocado
    15 min, 7 ingredients
  • Orange Fennel and Avocado Salad
    white wine vinegar, salt, black pepper, olive oil and
    3 More
    white wine vinegar, salt, black pepper, olive oil, navel orange, fennel bulb, stalks cut off and discarded, firm-ripe california avocado
    15 min, 7 ingredients
  • Sauteed Snapper with Orange-Fennel Salad
    oranges, fennel bulb with stalks, olive oil, divided and
    4 More
    oranges, fennel bulb with stalks, olive oil, divided, salt, divided, freshly ground black pepper, divided, yellowtail snapper fillets, fresh thyme leaves
    7 ingredients
  • Grilled Fish with Orange-Fennel Salsa
    olive oil, white wine vinegar, chopped fresh cilantro and
    8 More
    olive oil, white wine vinegar, chopped fresh cilantro, soy sauce, minced peeled fresh ginger, sugar, oranges, fennel bulb, trimmed , cut into matchstick-size strips, red onion, thinly sliced, garlic clove, thinly sliced, rockfish or sea bass fillets
    11 ingredients
  • Citrus-Fennel Salad
    orange, peeled and sliced into rounds (2 oranges) and
    13 More
    orange, peeled and sliced into rounds (2 oranges), fennel bulb, thinly sliced, radish, thinly sliced, oil-cured black olive, pitted and slivered, parmesan cheese, shaved, fresh orange juice, white wine vinegar, shallot, minced, olive oil, sugar, fennel seed, toasted and crushed, salt, fresh ground black pepper, arugula, cleaned and torn into bite-sized pieces
    30 min, 14 ingredients
  • Orange-Fennel Salad
    baby spinach leaves, oranges, peeled and sectioned and
    9 More
    baby spinach leaves, oranges, peeled and sectioned, fennel bulb, thinly sliced, chopped fennel fronds, toasted sliced almonds, chopped fresh mint, olive oil, orange juice, ground cumin, onion powder, salt and pepper to taste
    30 min, 11 ingredients
  • Fennel and Orange Salad with Red Onion and Olives
    red onion , small, navel oranges , large and
    7 More
    red onion , small, navel oranges , large, fennel bulbs, small, trimmed (about 1 lb. total after trimming), black olives, dry-cured, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, mint, chopped
    9 ingredients
  • Orange, Fennel and Garlic Marinated Olives
    olives (assorted, green and black ) and
    5 More
    olives (assorted, green and black ), caper berries, drained, olive oil, orange zest (julienne strips or lemon), fennel seed, crushed, garlic clove, sliced (or to taste)
    10 min, 6 ingredients
  • Orange, Beet and Fennel Salad
    beets, greens removed, oranges, fennel bulbs and
    7 More
    beets, greens removed, oranges, fennel bulbs, salt and pepper, red wine vinegar, lemon juice, salt and pepper, dijon mustard, vegetable oil, olive oil
    10 ingredients
  • Grilled Olive-Orange-Fennel Flatbread Grilled Olive-Orange-Fennel Flatbread
    honey, water , lukewarm and
    10 More
    honey, water , lukewarm, unbleached all-purpose flour , more as needed, active dry yeast, kosher salt, olive oil , more later for the bowl and for brushing, orange, olive oil, more for brushing, fennel seed, coarsely ground, coarsely chopped green olives or 1/2 cup fig, chopped, coarse sea salt, fennel powder (finely ground fennel seeds)
    4 hour 15 min, 12 ingredients
  • Orange and Fennel Roasted Cod Orange and Fennel Roasted Cod
    fennel bulbs (about 1 lb each), including the fronds and
    7 More
    fennel bulbs (about 1 lb each), including the fronds, cooking oil, salt, fresh-ground black pepper, fresh orange juice, grated orange zest, fennel seeds, cod fillets, cut to make 4 pieces
    8 ingredients
  • Orange-Fennel Dressing Orange-Fennel Dressing
    fennel seeds, fresh orange juice and
    8 More
    fennel seeds, fresh orange juice, fennel bulb with feathery tops--halved, cored and thinly sliced lengthwise, crushed saffron threads, arrowroot, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground white pepper, minced fresh basil
    10 ingredients
  • Green Salad with Orange, Fennel, and Asparagus Green Salad with Orange, Fennel, and Asparagus
    white wine vinegar, whole-grain mustard, sugar, salt and
    8 More
    white wine vinegar, whole-grain mustard, sugar, salt, freshly ground black pepper, extra-virgin olive oil, grated orange zest, thick asparagus, ends trimmed, oranges, fennel, trimmed, quartered, cored , and very thinly sliced crosswise, loosely packed tender salad greens such as mache , boston, or red leaf lettuce, torn, fresh chives, finely chopped
    15 min, 12 ingredients
  • Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay) Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay)
    fennel seeds, blood orange juice, orange juice and
    14 More
    fennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar
    55 min, 17 ingredients
  • Chicken Breasts W/ Orange Fennel Seed Olive Relish Chicken Breasts W/ Orange Fennel Seed Olive Relish
    fennel seeds, lightly crushed and
    7 More
    fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts
    35 min, 8 ingredients
  • Orange Fennel Osso Bucco Orange Fennel Osso Bucco
    veal shanks, kosher salt, fresh ground black pepper and
    8 More
    veal shanks, kosher salt, fresh ground black pepper, flour (for dredging), olive oil, sherry wine vinegar, veal stock, fennel bulbs, trimmed to stalk, peeled sliced carrots, fresh orange juice, orange, peeled and cut into segments
    2 hour , 11 ingredients
  • Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp) Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp)
    fennel seeds, lightly crushed and
    6 More
    fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)
    30 min, 7 ingredients
  • Shrimp With Orange Butter and Fennel and Orange Salad (Food Network Kitchens) Shrimp With Orange Butter and Fennel and Orange Salad (Food Network Kitchens)
    oranges, fennel, thinly sliced (about 2 cups) and
    5 More
    oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter
    28 min, 7 ingredients




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