181029 orange endive salad lemon cardamom Recipes

orange jell-o, made to the package directions , and unset, carrot, grated

orange jell-o, water, cream cheese, marshmallow, crushed pineapple, shredded carrot

orange blossom honey, butter, softened, grated orange rind, grated lemon rind

lemon cake mix, water, vegetable oil, eggs, vegetable shortening, butter, fresh lemon juice , or to taste, sugar, white chocolate, chopped, cream cheese, softened, butter, softened, vanilla extract, sugar, orange juice, grated lemon zest , or as needed (optional)

orange juice, divided, lemon juice, salt, pepper, boneless skinless chicken breast halves (about 5 oz each), olive oil, chopped onion, honey, minced fresh parsley, hot cooked rice, cornstarch, water, chopped salted cashews

orange zest, orange juice, salad oil, poppy seeds, papaya, red grapefruits, head belgian endive, boston lettuce leaf (or bibb), almonds, sliced (optional), endive (red tip belgian leaves) (optional)

fresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed

naval oranges, head endive, cut in long strips, mixed salad greens, orange juice, white wine vinegar, orange zest, olive oil, salt and pepper

vinaigrette, extra-virgin olive oil , preferably spanish, whole garlic head, top sliced off, sherry vinegar, chopped shallot, salt, pepper, belgian endive leaves, orange sections (4 oranges), goat cheese, sliced marcona almonds, minced chives

orange blossom or other mild honey, champagne vinegar or white wine vinegar, grape-seed oil or mild olive oil, heads red or white belgian endive (about 11 oz. total), rinsed, ends trimmed , and cut lengthwise into 1/4-inch-wide slivers, sweet apple , such as fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise, pecan halves, toasted (see notes) and coarsely chopped, blue cheese, crumbled, salt

cake, all-purpose flour , plus, all-purpose flour, sugar, baking powder, ground cardamom, ground cinnamon, salt, fresh orange juice, canola oil, grated orange rind, grated lemon rind, vanilla extract, eggs, glaze, powdered sugar, fresh orange juice, fresh lemon juice

coarsely chopped toasted walnuts or 1/4 cup almonds or 1/4 cup hazelnuts, belgian endive or 1 medium curly endive lettuce, olive oil, balsamic vinegar, minced garlic clove, salt, black pepper

orange juice, fresh lemon juice, sugar, water, jell (1 box)

orange marmalade, x 4 x 1-inch thick slices, egg bread, whole milk, heavy cream, sugar, egg yolks, whole eggs, cinnamon, grated orange peel, grated lemon peel

orange juice, divided, lemon juice, salt, pepper, boneless skinless chicken breast halves (about 5 oz each), olive oil or 1 -2 tsp vegetable oil, chopped onion, honey, minced fresh parsley, hot cooked rice, cornstarch, water, chopped salted cashews

pancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)