128 orange cream cointreau Recipes

kahlua, scotch whisky, grand marnier or 15 ml cointreau liqueur, orange juice, cream, shaved chocolate curls, orange twist

blueberries (reserve 1 cup for topping), vanilla, ladyfingers, raspberries (reserve 1 cup for topping), rum, sponge cakes or 1 sara lee poundcake or 1 angel food cake, cointreau liqueur or 2 tbsp other orange-flavored liqueur, orange juice, honey, vodka, ricotta cheese, heavy cream , whipped, sugar or 1/2 cup splenda substitute

whole flank steaks or 1 1/2-2 lbs boneless whole chicken breasts (for barbecuing or grilling) or 1 1/2-2 lbs flank steaks or 1 1/2-2 lbs boneless chicken breasts (cut into thin 2-3 inch strips for pan-frying), premium margarita mix (jose cuervo premium), premium tequila (jose cuevo 1800 or gold), freshly squeezed lime juice, cointreau liqueur (or fresh orange juice) or 2 tbsp grand marnier (or fresh orange juice), fresh cilantro, margarita salt (kosher salt), ground cumin, canola oil (recommended for a clean flavor), garlic cloves, whole pickled jalapeno pepper (stem removed ), ground coriander (or 1 1/4 tsp whole ), ground black pepper, freshly grated lime peel, light brush canola oil, light squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), light brush canola oil, squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), canola oil (to iron skillet or wok for pan-frying), liquid smoke (optional, to skillet oil for smoky flavor), julienned white onions, julienned green bell peppers or 2 -3 tri-color bell peppers, julienned seeded fresh jalapeno peppers, chopped cilantro, pressed garlic, margarita salt (kosher salt), canola oil, for sauteeing, warmed grilled flour tortillas, salsa, shredded monterey jack cheese, shredded lettuce, sour cream, guacamole, pico de gallo, fresh lime wedge

strawberry preserves, cointreau or other orange liqueur, orange juice, mascarpone cheese, room temperature, chilled whipping cream, sugar, vanilla extract, crisp ladyfingers (boudoirs or savoiardi), strawberries, divided

strawberry tiramisu, prepare this a day ahead so all of the elements can meld and the ladyfingers to soften fully., strawberry preserves, cointreau or other orange liqueur, orange juice, mascarpone cheese, room temperature, chilled whipping cream, sugar, vanilla extract

pitted dates, chopped small dice, tequila, orange-flavored liqueur (such as), triple sec or cointreau liqueur, warm water, lemon zest, lime zest (use a microplane grater if you have 1), brown sugar , firmly packed, shortening, egg, all-purpose flour , sifted, baking soda, salt, pecans, chopped, cream cheese, softened, butter, softened, powdered sugar, orange-flavored liqueur, lime zest

thickened cream (430ml), icing sugar, grated orange rind, mascarpone, cointreau liqueur, blueberries, raspberries, strawberries, fresh orange juice, savoiardi ladyfingers

heavy cream, unsweetened cocoa powder, orange-flavored liqueur , such as grand marnier or cointreau, divided, sugar, low-sugar orange marmalade, nabisco famous chocolate wafers, nonpareils (or use chocolate stars or small peppermint patties), dark chocolate kisses , foil removed, raspberries (optional)

all-purpose flour, sugar, cold butter, cut into bits, water , with, vanilla , and, almond extract, sliced blanched almond, sugar, cream, orange-flavored liqueur (such as grand marnier or cointreau), almond extract, salt, cream (optional)

gin, triple sec (or cointreau), sweet and sour cocktail mix, egg white (i buy liquid eqg whites, which work just fine), cream (half & half), orange flower water (a dash really), powdered sugar (or fine sugar), ice (i use about 4 cubes), nutmeg, grated for garnish, fresh orange juice (not from concentrate )

sugar, divided, flour, cinnamon, milk, eggs, separated, butter, vanilla, almond extract, sponge cakes, sliced or 24 ladyfingers, apricot jam, sliced papayas (or a combination of bananas and mandarin oranges), cointreau liqueur or 1/4 cup brandy, cream of tartar, whipping cream, chocolate curls , for decoration

strawberries, washed and stemmed, sugar, orange liqueur , such as grand marnier or cointreau, vanilla ice cream, heavy cream

strawberries, washed and stemmed, sugar, orange liqueur , such as grand marnier or cointreau, vanilla ice cream, heavy cream

water, couscous, sugar, juice oranges , preferably valencia, cointreau or other orange-flavored liqueur, ripe mango (about 1 1/4 lb), heavy (whipping ) cream, chilled, vanilla extract, vanilla yogurt

strawberry preserves, cointreau or other orange liqueur, orange juice, mascarpone cheese, room temperature, chilled whipping cream, sugar, vanilla extract, crisp ladyfingers (boudoirs or savoiardi), strawberries, divided

fresh strawberries, stemmed, washed and quartered, kirschwasser, butter, sugar, orange , juice of, peel of 1 orange, peel of 1 lemon, cointreau liqueur, cognac, rum, vanilla ice cream

peaches, peach schnapps, sugar, orange , zested, clarified butter, orange liqueur (recommended : cointreau or grand marnier), vanilla ice cream (optional), nutmeg, freshly grated for garnish, pastry flour, fine salt, milk , plus 2 cups, plus 1/3 to 1/2 cup to thin batter, clarified butter, warmed, whole eggs, beaten with 1 additional egg yolk

toblerone chocolate bars, light cream or 1/2 cup heavy cream, kirsch or 2 tbsp brandy or 2 tbsp cointreau liqueur, angel food cake or ladyfinger, cut in chunks, oranges or tangerines, slides or strawberries or bananas or puff pastry