55 orange cream cheese glaze Recipes

chocolate wafers , ground fine in a food processor (1 3/4 cups), unsalted butter, melted, cream cheese, softened, sugar, sour cream, at room temperature, freshly grated orange zest (from about 4 navel oranges), fresh orange juice, fresh orange juice, grand marnier or 2 tbsp other orange-flavored liqueur, salt, all-purpose flour, whole eggs, egg yolk, orange and tangerine marmalade (about 7 1/2 oz)

bread (pullman or egg suggested), toasted almonds, almond paste, cream cheese, powdered sugar, natural premium brand orange juice, drops almond extract, glaze, sugar, cornstarch, natural premium brand orange juice, almond flavoring, batter dip, eggs, natural premium brand orange juice, sugar, almond flavoring

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional)

butter, softened, cream cheese, softened, sugar, eggs, orange zest, orange juice, all-purpose flour, baking powder, baking soda, salt, sour cream, ruby red grapefruit glaze, garnish: pink grapefruit-flavored jelly beans

cream cheese, softened, apricot preserves, cake mix, divided, orange food coloring powder (optional), sour cream, milk, eggs, almond extract, sliced almonds, glaze

butter or margarine, bordeaux cookies, crumbled, chopped pecans, cornstarch, sugar, whipping cream, egg yolks, lightly beaten, mascarpone cheese, softened, orange liqueur or fresh orange juice, vanilla extract, berry glaze, garnish: orange rind strips

all purpose flour, baking soda, baking powder, salt, cinnamon, eggs, canola oil, buttermilk, sugar, vanilla extract, crushed pineapple with juice, grated carrots, coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, buttermilk, butter, corn syrup, vanilla extract, orange cream cheese frosting, cream cheese-softened, vanilla extract, powdered sugar, orange zest, orange juice

crust layer, flour, melted butter, white sugar, diced pecans, filling layer, cream cheese, softened, powdered sugar, milk (or enough to make cream cheese spreadable), fruit layer, fresh strawberries, cleaned and sliced, bananas, sliced and sprinkled with fruit fresh or mixed with a bit of orange juice (to prevent browning), mandarin oranges, drained and patted dry with a paper towel), fresh pineapple chunks (can use canned if fresh is not available, just be sure to drain and pat dry with a paper towel), cherries, pitted (or use maraschino cherries if fresh cherries are not available), glaze layer, white sugar, cornstarch, water, orange juice, fresh lemon juice

egg, separated, fresh lemon juice, grated lemon peel, vanilla extract, all purpose flour, sugar, unsalted butter, room temperature, cream cheese, room temperature, sugar, cornstarch, fresh lemon juice, grated orange peel, grated lime peel, grated lemon peel, vanilla extract, eggs, sour cream, orange marmalade, orange slices, fresh mint sprigs

flour, fat-free milk, vegetable oil, vanilla extract, eggs, sweet potatoes, drained and mashed (about 2 cups), all-purpose flour, granulated sugar, brown sugar, baking soda, salt, ground ginger, ground nutmeg, ground cinnamon, powdered sugar, less-fat cream cheese, softened, grated orange rind, fresh orange juice, fat-free milk

crescent roll dough (they make it without the triangle shaped cuts in it now, so if you can find it, use it. if not, the ), part-skim ricotta cheese, light cream cheese, chopped fresh rosemary, honey, sliced canned mango (in light syrup), grapes (halved ), chopped dates, canned mandrin orange section (in light syrup, any fruit of your liking will do fine. you could even use nuts too if you want, i wo), honey, white wine, lemon juice, splenda granular (or sugar ), light syrup , from canned fruit

splenda granular sugar substitute, cornstarch, water, vanilla extract or 1 drop maple flavoring or 1 tsp lemon zest or 1 tsp orange zest or 1/2 tsp rum extract, reduced-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, splenda sugar substitute (1/2 cup splenda granular powdered sugar), sugar-free instant pudding mix, milk, cream cheese, frozen light whipped dessert topping, thawed

refrigerated sugar cookie dough, cream cheese, mixed fruit , kiwi, strawberries, peaches, bananas, blueberries, orange juice, lemon juice, water, sugar, cornstarch

pillsbury sugar cookie dough or 1 (16 1/2 oz) package sugar cookie mix, philadelphia cream cheese, powdered sugar, fresh fruit , strawberries, bananas, blueberries, pineapples, maraschino cherries, fresh orange juice, fresh lemon juice, water, sugar, cornstarch

all-purpose flour, whole wheat flour, wheat germ, dark brown sugar, baking soda, baking powder, ground cinnamon, salt, shredded zucchini , patted dry of excess moisture (about 1 medium), eggs, lightly beaten, milk, applesauce, canola oil, pure vanilla extract, cream cheese, at room temperature, zest and juice of 1 medium orange, pure maple syrup

graham cracker crumbs, sugar, unsalted butter, melted, chilled whipping cream, unflavored gelatin, cream cheese , cut into pieces, chilled sour cream, sugar, vanilla extract, vanilla bean , split lengthwise, water, unflavored gelatin, ruby port, sugar, whole star anise, cinnamon stick, orange peel, fresh cranberries or frozen, thawed

flour , sifted, sugar, lemon peel, freshly grated, egg yolk, butter, room temperature, vanilla, cream cheese, room temperature (2 1/2 lb), sugar, flour, orange peel, freshly grated, lemon peel, freshly grated, vanilla, eggs, egg yolks, whipping cream, strawberries, washed and hulled, sugar, water, cold, cornstarch, salt, butter

flour, baking powder, baking soda, salt, cinnamon, brown sugar, fresh eggs, oil, sugar, carrots,grated, crushed pineapple,drained, chopped nuts, coconut, orange frosting, butter, cream cheese, almond extract, powdered sugar, fresh orange juice, orange zest, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, heat and add vanilla ., spread this buttermilk glaze over layers of cake immediately after removing them from oven ., cool,remove from pans,and frost with the orange frosting on top of the glaze.