61 orange cookie cool Recipes

sugar cookie mix (betty crocker brand is recommeded, i m not sure of the size though, recipe says 1 lb, 1.5 ounce p), butter, melted (or you can use margarine, melted), egg, orange paste food coloring, semisweet chocolate, melted, cooled

buttermilk, instant vanilla pudding, cool whip, mandarin oranges, drained, crushed pineapple, drained, crushed chocolate-covered graham cracker cookies, crushed chocolate-covered graham cracker cookies

shortening, white sugar, egg , large, carrot, shredded, steamed and cooled, flour, baking powder, vanilla, salt, walnuts, chopped, cream cheese, softened, butter or 1/2 cup margarine, powdered sugar, vanilla, lemon juice, orange , juice of, orange zest, from 1/2 an, lemon juice, powdered sugar , small box

pistachios, shelled (not dyed red), sugar, all-purpose flour, unsalted butter, melted and cooled slightly, grand marnier, fresh orange zest, finely grated, orange juice

white sugar, shortening, egg, mashed cooked carrots, cooled, all-purpose flour, baking powder, salt, vanilla extract, orange juice, orange zest, sugar for decoration

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

old-fashioned rolled oats, all-purpose flour, baking soda, salt, brown sugar, unsalted butter, melted and cooled, egg, vanilla, grated fresh orange zest, bittersweet or semisweet chocolate chips or chopped chocolate (not more than 60% cacao)

old fashioned oats, all-purpose flour, baking soda, salt, brown sugar, unsalted butter, melted and cooled, egg, vanilla, grated fresh orange zest, semi-sweet chocolate chips (not more than 60% cacao) or 1/2 cup chopped bittersweet chocolate (not more than 60% cacao)

sugar, white baking chips; melted & cooled, butter or margarine; softened, orange juice, vanilla, egg, gold medal all-purpose flour, baking powder, grated orange peel, salt, candy orange slices; cut into thirds

all-purpose flour, salt, baking powder, coconut, shredded sweetened , heaping, unsalted butter, at room temperature, sugar, brown sugar , packed, orange , grated zest, orange juice, reduced to 1/3 cup, and cooled, egg, egg yolk, vanilla extract

instant vanilla pudding, buttermilk, cool whip, crushed pineapple, mandarin oranges, fudge-striped cookies

sugar cookie mix (betty crocker brand suggested), butter or 1/3 cup margarine, melted, egg, orange paste food coloring, semisweet chocolate, melted and cooled (2 squares)

unsalted butter, melted, rolled oats (regular oatmeal) finely chopped, but not ground to a powder, in the food processor, sugar, salt, egg, vanilla extract, orange juice, strained, semisweet or bittersweet chocolate, melted and cooled, for sandwiching the cookies, sheets or jelly roll pans covered with buttered foil

all-purpose flour, unsweetened cocoa powder, baking powder, ground cinnamon, grated orange zest, fine salt, eggs, at room temperature, granulated sugar or 1 cup splenda sugar substitute, unsalted butter, melted, cooled to room temperature, vegetable oil cooking spray, sugar , for dusting cookies, semisweet chocolate, unsalted butter, mint extract

granulated sugar (about 2 1/2 oz), grated orange zest, unbleached all-purpose flour (11 1/4 oz), baking soda, ground cinnamon, ground ginger, ground allspice, ground black pepper, table salt, unsalted butter (1 1/2 sticks), softened but still cool, dark brown sugar (about 2 1/2 oz), egg yolk, vanilla extract, molasses (about 6 oz), light or dark

nonfat dry milk powder (carnation), water, white vinegar, sugar-free instant vanilla pudding mix (4-serving size), plain fat-free yogurt, cool whip lite, mandarin oranges, rinsed and drained, chocolate graham crackers, coarsely crushed

unsalted butter, at room temperature, sugar, almonds , slivered, finely ground in the food processor (about 4 oz), flour, plus more for the work surface (spoon flour into a dry-measure cup and level off), apricot preserves, strained, semisweet chocolate, melted and slightly cooled, dark rum (may substitute strained apricot preserves, see headnote), orange zest, finely grated, lemon zest, finely grated, sugar , sifted after measuring, dark rum (may substitute strained apricot preserves, see headnote), water

cream cheese, softened (i do this in the microwave), powder sugar, dark brown sugar, maple syrup, chopped pecans, chopped coconut, maple flavoring, fresh lemon juice or you can use orange juice, cool whip