Mandarin Cookie Salad Recipe

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Mandarin Cookie Salad
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Ingredients
8
Count
Nutrition
260
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine dry milk powder, water and vinegar.
  2. Mix well using a wire whisk.
  3. Let set for 2 minutes.
  4. Add pudding mix and mix well using wire whisk.
  5. Fold in yogurt and Cool Whip Lite.
  6. Add mandarin oranges and crushed graham crackers.
  7. Mix gently to combine.
  8. Cover and refrigerate for at least 30 minutes.
  9. Gently stir again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.3 Kcal (1090 kJ)
Calories from fat 113.76 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 23.34mg 8%
Sodium 333.29mg 14%
Potassium 206.31mg 4%
Total Carbs 32.83g 11%
Sugars 20.53g 82%
Dietary Fiber 1.47g 6%
Protein 5.01g 10%
Vitamin C 21.6mg 36%
Iron 1.1mg 6%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 121.74 Kcal (510 kJ)
Calories from fat 53.2 Kcal
% Daily Value*
Total Fat 5.91g 19%
Cholesterol 10.91mg 8%
Sodium 155.87mg 14%
Potassium 96.49mg 4%
Total Carbs 15.35g 11%
Sugars 9.6g 82%
Dietary Fiber 0.69g 6%
Protein 2.34g 10%
Vitamin C 10.1mg 36%
Iron 0.5mg 6%
Calcium 38.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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