178409 orange chocolate chip cake sour glaze Recipes

butter, softened, sugar, vanilla extract, eggs, all-purpose flour, whole wheat pastry flour, salt, baking soda, semisweet chocolate chips, dried sour or sweet cherries, roughly chopped, pecans, roughly chopped

cake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar

unsalted butter, melted and cooled, sugar, eggs, canned pumpkin puree, vanilla extract, baking soda, baking powder, pumpkin pie spice, salt, all-purpose flour, milk, chocolate chips, chopped walnuts

boiling water, uncooked oatmeal, brown sugar, sugar, butter, softened, eggs, king arthur unbleached all-purpose flour, baking soda, baking cocoa, salt, semisweet chocolate chips, divided, chopped walnuts

chocolate chips, unsalted butter, pasteurized eggs, flour, sugar

chocolate chip cookie mix, water, egg, canola oil, semisweet chocolate chips, vanilla or white chips, chopped walnuts, junior mints

chocolate chips, butter, softened, sugar, eggs, vanilla extract, flour, baking soda, chopped walnuts (optional), butter, softened, brown sugar, milk, vanilla, flour, chocolate chips

chocolate graham crackers, crushed, melted butter, white sugar, cream cheese, softened, brown sugar, eggs, egg yolk, vanilla extract, semisweet chocolate chips

butter-flavored cooking spray, mashed ripe banana, hazelnut liqueur , such as frangelico, banana nut muffin mix , such as betty crocker, evaporated milk, vegetable oil, vanilla extract, ground cinnamon, semisweet chocolate chips, egg, rum extract, cream cheese frosting, chopped walnuts

chocolate chip cookies, margarine,melted, hot fudge topping, vanilla ice cream, cream, cherries

all purpose flour, brown sugar, granulated sugar, semisweet chocolate chips finely chopped, shortening, milk, baking powder, salt, baking soda, vanilla extract, eggs, caramel fluff frosting, nondairy topping, skim milk, granulated brown sugar replacement, vanilla

sugar, low fat plain yogurt, eggs, canola oil, vanilla extract, whole ripe bananas mashed, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, semi-sweet chocolate chips

cake flour sifted, baking powder, salt, unsalted butter, sugar, milk, pure vanilla extract, eggs, semisweet chocolate chips

chocolate ice cream base, cinnamon , or more if stronger flavor is desired, semisweet chocolate chips, white chocolate chips, caramel sauce

chocolate chip cheese ball, cream cheese, butter, vanilla, brown sugar, confectioners sugar, chocolate chips, chopped pecans, chocolate graham crackers

chocolate chip cookie bars, butter, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans or walnuts, preheat oven to 375. grease a 9x13-inch baking dish. set aside.

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.