507 orange chocolate cake Recipes
Browse:
- orange
- chocolate
- cake
- chunk
- with buttercream
- marble
- party with coating
- coffee
- marble with buttercream frosting
- pound with cream
- swirl pound
- pound with sour cream
- chip pound with sour cream glaze
- chip
- ganache
- yogurt
- cola
- crunch
- chip snack
- with pecan
- and layer
-
-
cacao dark baking chocolate, coarsely chopped, butter and12 Morecacao dark baking chocolate, coarsely chopped, butter, boiling water, sugar, buttermilk, egg, vanilla extract, orange extract, king arthur unbleached all-purpose flour, baking soda, salt, cacao dark baking chocolate, coarsely chopped, half-and-half cream40 min, 14 ingredients
-
-
food cake mix (regular size), sweetened condensed milk and7 Morefood cake mix (regular size), sweetened condensed milk, cold water, instant vanilla pudding mix, heavy whipping cream , whipped, orange juice, fresh strawberries, chopped, fresh raspberries, kiwifruit, peeled and chopped40 min, 9 ingredients
-
unperfumed cream bath soap (you will need approx 8 oz.) and6 Moreunperfumed cream bath soap (you will need approx 8 oz.), dark organic cocoa powder, ground cinnamon, walnut oil or 5 tsp hazelnut oil or 5 tsp almond extract, drops orange essential oils, approx, mineral water or 5 tbsp bottled water, paper baking cup20 min, 7 ingredients
-
dark brown sugar, raisins, chopped walnuts, cocoa and22 Moredark brown sugar, raisins, chopped walnuts, cocoa, cinnamon, instant coffee powder, unsalted butter, room temperature, sugar, vanilla, eggs, all-purpose flour, baking powder, baking soda, salt, plain yogurt, chopped walnuts (to garnish ), raisins (to garnish ), instant coffee powder, water, unsalted butter, room temperature, cream cheese, room temperature, icing sugar , plus, icing sugar, vanilla, orange juice, salt1 hour 15 min, 26 ingredients
-
butter, at room temp, granulated sugar, eggs, white flour and11 Morebutter, at room temp, granulated sugar, eggs, white flour, baking soda, sour cream, water, white chocolate, chopped, poppy seed, grated orange rind, white chocolate, chopped, orange juice, icing sugar , sifted, candied orange peel (slivers or curls), white chocolate curls or dark chocolate curls1 hour 15 min, 15 ingredients
-
pepperidge farm chocolate fudge 3 layer cake with chocola... and10 Morepepperidge farm chocolate fudge 3 layer cake with chocolate frosting, pepperidge farm double chocolate milano cookies, orange or red and yellow food coloring, pepperidge farm milano cookies, chocolate frosting, pepperidge farm brussels cookies, assorted decorating gel (green, black ), green jelly bean, halved or jellies cut in pieces, buttery flavor giant goldfish crackers, semi-sweet mini chocolate chips1 min, 11 ingredients
-
yellow cake mix (or 5 cups american-style batter from you... and11 Moreyellow cake mix (or 5 cups american-style batter from your favorite recipe) or 1 (18 oz) box white cake mix, plus ingredients to prepare batter according to package directions (or 5 cups american-style batter from your favorite recipe), white chocolate chips, melted & cooled slightly, cream cheese or 8 oz light , at room temperature, cool whip, thawed or 1/4 cup sweetened whipped cream, fresh strawberries, hulled and sliced, fresh pineapple chunk (or use canned, drained ), mandarin orange, drained well, kiwi fruits, peeled & sliced, pineapple juice, lemon juice, cornstarch, granulated sugar4 hour , 12 ingredients
-
Chocolate Sponge Cakeeggs, separated, orange juice, vanilla extract and4 Moreeggs, separated, orange juice, vanilla extract, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, cream of tartar1 hour 15 min, 7 ingredients
-
Chocolate Zucchini Cakeall-purpose flour , unsifted, cocoa, baking powder and11 Moreall-purpose flour , unsifted, cocoa, baking powder, baking soda, salt, cinnamon, soft butter, sugar, eggs, vanilla, grated orange peel, coarsely shredded zucchini, milk, chopped walnuts or 1 cup pecans1 hour 10 min, 14 ingredients
-
Chocolate-Yam Marble Cake (Melissa d'Arabian)butter, room temperature, sugar, eggs, vanilla extract and11 Morebutter, room temperature, sugar, eggs, vanilla extract, orange , zested and juiced, sour cream, flour plus 2 tbsp, baking powder, baking soda, salt, unsweetened cocoa, cayenne pepper, water, special equipment: 1 1/2-quart glass loaf pan1 hour 30 min, 15 ingredients
-
Vintage Cake Icing Recipes 1889 - 1929these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
-
Bittersweet Chocolate-Orange Fonduewhipping cream, orange peel, grated and10 Morewhipping cream, orange peel, grated, bittersweet chocolate, finely chopped (not unsweetened or semisweet chocolate), grand marnier (or other orange liqueur), angel food cake (or lb cake), strawberry, hulled, kiwi fruit, peeled, each cut into 4 rounds, pear, cored , cut into 1-inch pieces, banana, cut into 8 rounds, orange, peel and white pith removed, cut into sections, dried calimyrna fig, dried apricot halves20 min, 12 ingredients
-
Gianduia Fondue (Emeril Lagasse)hazelnuts, toasted and skinned and10 Morehazelnuts, toasted and skinned, bittersweet chocolate, chopped, milk chocolate, chopped, unsalted butter, heavy cream, hazelnut liqueur, banana slices, crisp cookies such as lace cookies , sables, or shortbread, cake squares, fresh coconut pieces, orange scented cake or cookies and/or candied orange peel20 min, 11 ingredients
-
Passover Chocolate Orange Torteeggs, separated, sugar and11 Moreeggs, separated, sugar, semisweet chocolate, melted and cooled, fresh orange juice, grated orange rind, ground walnuts, matzo cake meal, potato starch, oranges, peeled, sectioned and de-membraned, apricot preserves, orange, peeled, sectioned and de-membraned, orange juice, semisweet chocolate, broken1 hour 1 min, 13 ingredients
Related searches:
- dark chocolate orange cake
- chocolate orange bundt cake
- orange chocolate chunk cake
- chocolate cake with orange frosting
- zucchini chocolate cake with orange
- decadent chocolate orange cake
- orange chocolate marble cake with orange
- orange party cake with chocolate coating
- orange chocolate cake with orange
- lego
- amazin
- chocolate chip cookies
- congratulations
- cartoon
- hoe
- nothing bundt cakes