92676 orange chai spiced cake Recipes

spice cake mix (regular size), apple pie filling, eggs, fat-free sour cream, water, canola oil, almond extract, brown sugar, ground cinnamon, sugar, fat-free milk

spice cake mix (regular size), instant vanilla pudding mix, ground cinnamon, eggs, canned pumpkin, milk, canola oil, chopped walnuts, sugar, water, maple flavoring, sugar, water, tootsie rolls (2-1/4 oz and 6 inches each), cut into 2-inch pieces

sugar, baking soda, salt, flour, baking powder, egg, mandarin oranges (use liquid for cake), vanilla, brown sugar, milk, margarine

orange, roughly chopped, butter, melted, almond meal, caster sugar, poppy seed, eggs, orange, water, white sugar, icing sugar , for dusting, pure cream , for serving

eggs, orange, rind, sugar, carrots, grated, almond meal, poppy seed, wholemeal plain flour, wholemeal self-rising flour, cream cheese, margarine, orange rind, icing sugar

orange, softened butter, butter, for greasing, superfine sugar, eggs, beaten, semolina, ground almonds, baking powder, sugar , for dusting, strained plain yogurt, to serve, orange juice, superfine sugar, cardamom pods, crushed

all purpose flour, sugar, egg yolks, grated orange peel, fresh orange juice, egg whites, cream of tartar, sugar (for the egg whites), powdered sugar frosting, powdered sugar, vanilla, evaporated milk, almonds

orange-flavored dark chocolate, egg whites, all-purpose flour, sugar, divided, salt, lemon juice, vanilla extract, orange rind, grated

butter, softened, brown sugar, sugar blend, grated orange peel, egg, egg white, orange juice, divided, cake flour, baking powder, baking soda, salt, ground ginger, buttermilk, sugar

sugar, unsalted butter, softened, orange extract, eggs, flour, baking powder, salt, milk, cupcranberries, halved, chopped walnuts, grated orange peel, land o lakes unsalted butter, powdered sugar, vanilla, water

oranges, washed well to remove any sprays and waxes, ground almonds, superfine sugar or 1 cup caster sugar, baking powder, vanilla extract, cointreau liqueur, eggs, lightly beaten, sugar , to dust (gluten-free if needed)

shelled whole almonds, shelled pecan halves, shelled hazelnuts, sugar, ground allspice, sea salt, egg whites, grated orange peel, light margarine

butter, sugar, espresso powder, cinnamon, salt, egg whites, pecan halves, lightly salted & roasted cashews, walnuts, halved, orange peel, freshly grated

orange, raisins, walnuts, all-purpose flour, sugar, baking soda, salt, milk, margarine, softened (or butter or shortening), eggs, orange juice , reserved from orange used in cake, sugar, cinnamon, chopped walnuts

sugar, butter, buttermilk, baking soda, lemons, juiced, lemon , zested, oranges, juiced, oranges , zested, flour , cake, baking powder, eggs, beaten, powdered sugar

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

water, spiced chai tea bags, water, cornstarch, sugar, almond extract, white cake mix (such as jiffy), egg white, ripe pear, thinly sliced, sliced almonds, toasted

eggs, sugar, chai tea (leaves, brewed ), cinnamon, vanilla, self rising flour